Check the bottom of the container to see if it has a safety label. 3 lbs fresh or frozen figs ▢ Cover with lid and process at a hard boil for 10 min. Sweet and soft, fresh figs are a treat I missed out on as a kid. You can still make fig jam from frozen figs. As a matter of fact, this recipe was made with figs I froze last year. If this is your first time canning, it is recommended that you read Principles of Home Canning.. Procedure: Pour 3 quarts boiling water over figs. If lid “pops”, replace lid and process again, or store in fridge and use within 1-2 weeks. The birds are circling. I put 1/2 cup of water and 3 cups of cut up figs in the blender and blended until smooth. You may hear the lids “pop” as the jars cool down — this is normal. It's a delicacy, but not one you think of when "spread" or "jam" comes to mind. If you're planning to can the fig preserves made from dried figs, use lemon juice or add citric acid to the mixture. It was quick, it only took about 15 minutes, then I went on with my day. Place the fruit in a large saucepan. Growing up in the Midwest where cold winters make fig trees a less common sight, I was familiar with figs dried and in Newton form, but it wasn’t until I relocated to North Carolina that I discovered this often overlooked summer treat in its natural state. I have searched and searched for a detailed recipe on how to make fig jam from frozen figs and I’m so glad I found yours. I love FIGS! https://valleyfig.com/dried-fig-recipes/mission-fig-jam-made-with-dried-figs Formerly Homesteading Huntress. Using frozen figs: Place frozen figs in large kettle, add sugar and water and heat slowly until figs thaw. I’m a LA (lower Alabama) transplant, living up here in Yankee land and think I have finally found a fig tree that will survive the Winters. Place the figs into a large pot. The satsumas taste really good, and the blueberries make good smoothies and pancake additions. Some men I deer hunt with said there wives have done it for years. 2 lemons, thinly sliced (optional) Pour 3 quarts boiling water over figs. Fig Preserves. Preserved Figs in Syrup 6 cups fresh figs 1 lemon 1 1/2 cups water 6 cups sugar 2 cinnamon sticks It's that time of year again. Fresh figs may be fleeting, but a well-preserved fig is a joy in its own right. Cover with lid and process at a hard boil for 10 min. Add the sugar, vanilla bean, and First the dough, then a few days later the figs, and finally I will make the cookies. All you need is figs, sugar, water and jelly jars. Strawberries, raspberries, blueberries and pears are great fruits to combine with the figs. If you are lucky enough to have a fig tree, you may be inundated with these delicious fruit. I wash and slice the figs in half, then divide them into 1-½ cup portions to freeze in Ziploc bags. Just increase or decrease the amount of honey and spices to your taste. ricotta, … Remove cover and let stand for 3 min. It’s best to wear long sleeves if you have sensitive skin! Transfer figs, lemon slices and syrup into sterilized canning jars, leaving 1/4" head space. https://www.thespruceeats.com/homemade-fresh-fig-jam-3057845 Hurry though. Remove them from the freezer and thaw them in your refrigerator before use. Remove jars with jar grabber, being careful not to touch. Store in your freezer for up to three months. This is a guide for freezing figs. Here it is, California Figs - Recipes. Keep jars and lids in hot water until ready to use. Lay out an old towel and use the funnel to fill the sterilized jars with hot jam within 1/4″ from the top of the jars. The next day, sanitize the mason jars and new lids that you plan on using to can the fig jam in. Peel figs if they have very thick or tough skin. So I thought I would share my simple recipe for making this delightful spread so you can try it too. It’s my favorite of all the jam recipes I’ve tried. Put the lids in steaming hot water (not boiling) for at least 10 min. 3 quarts boiling water, 1½ quarts water. But if you don't have access to figs … Add first six ingredients to a large pot and let sit about 30 minutes, stirring occasionally. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. How to Make Strawberry Fig Preserves. Then repeat the process until all Figs are frozen. Ingredients ▢ Not such a bad thing. Figs do not continue to ripen once picked and will only last a few days before they begin to soften and break down. If it isn’t thick enough, keep boiling the fig jam until it passes the gelling test with a spoon. If the lid doesn’t move, you’ve processed and canned fig jam. Add the sugar, vanilla bean, and Add sliced lemon if desired, bring to a boil and cook as above. Remove figs and place in shallow pan. © 2021 Discovery or its subsidiaries and affiliates. Join the party! Remove frozen figs carefully from the wax paper and place them in freezer-safe plastic storage bags. Fruits like figs don’t follow anyone’s schedule when they ripen. Any type of fig can be used for fig preserves, and it is also perfectly appropriate to make a mix. Directions. Remove from heat, cover and let stand to plump up the figs. The recipe advised to add the figs and lemon to the saucepan once the sugar-water concoction was clear and “just thick, around 15 minutes.” The first batch of preserves I made, I didn’t see the note about 15 minutes, so I stirred the boiling mixture until it was clear and just started to resist the movement of the spoon. You’ll find they mash easily especially if they are very soft and ripe. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. ½ tsp. Skim syrup; remove and discard lemon slices. Looking to make the most out of fall's sweet fruits? © 2021 Found Feast. The conclusion I'm drawing is if I can't eat figs quick, get them to the freezer and learn to make fig preserves Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Want to extend the simple pleasure of a well-ripened pear? Newsletters are sent once a month, or less. In a large pot, combine the figs and sugar. Place jars on a towel and let sit for 24 hrs. 3 T. lemon juice Luckily, many fruits can be frozen for a few weeks without too much harm coming to them, at least when it comes to being cooked into a delicious jam. Increase heat to boil fig jam until it is close to the consistency you prefer (10-20 min). These are fabulous! Follow these easy steps to can pears so you can enjoy them all year long. If you love homemade jam and you’ve got some fresh figs handy, then this easy fig jam recipe is just what you need. Canning Fresh Figs. In my own yard, waiting out ripe figs and harvesting them before the birds get to them is a challenge that borders on an art form. Prepare and freeze Figs only about 3 pints at one time. So when I went to make these preserves last week, it was hit or miss and I hit it right on the mark! Wash jars and boil in water for 10 min. Place lids and rings, tighten to finger-tight. Tap into the natural pectin in peaches for a "stand up" jam. Cap with lids and bands and process in a water bath for 15 minutes. Prep defrosted figs by removing fig stems and bottoms off figs, and then quarter. All rights reserved. Place in water bath canner, check that they're covered by 2” boiling water. Step 2. You can also pulse the figs in a blender to further break down the fruit. Keep stirring jam to prevent burning, avoid splatters. ½ tsp. If the jam "gels", take off the heat. Place in water bath canner, check that they're covered by 2” boiling water. Arielle is a passionate urban homesteader and hunter located in Vancouver and the Sunshine Coast of British Columbia. Cover the water bath canner with a lid and process at a boil for 10 minutes. Cantonese Ginger Scallion BC Spot Prawns (Chinese Wild Prawn Recipe), Cantonese Ground Venison and Braised Eggplant, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Fig jam recipe from frozen figs (no pectin), My experience canning fig jam (step-by-step instructions), Cantonese Ginger Scallion Crab & A Little Chinese Canadian History, My Experience Curing Green Olives (Hank Shaw Recipe), How to Check for Red Tide, Shellfish & Bivalve Closures in BC (2020), Guide to Start Wild Edible Mushroom Foraging in BC, How to Make Fig Jam From Frozen Figs (No Pectin), Fermenting Cabbage Kimchi Guide: Recipe, Tips, FAQ & Using Wild Oysters. You should have 5-6 cups of figs. Keep stirring until the fig jam thickens and reaches its gelling point. You’ll need six cups of fruit in all. Keep the jars in hot water until they’re ready to fill. The first thing that you will need for this recipe is fresh, ripe figs! cardamom powder ▢ Add 3 ½ cups of white granulated sugar to the pot and stir to combine. After 24 hours, check the seals by unscrewing the rings and pressing down on the lids. Fig Preserves. They are so tender, they can even be spread with a knife onto biscuits, toast or crackers. Not only do I use the frozen figs to make Fig Jam, but I also make Fig Bread and Fig Scones. There are thousands of varieties of fig trees worldwide that grow in a range of conditions. Wash jars in hot, soapy water, and then boil them in water for 10 minutes. Gather the ingredients. Check for gelling by taking a metal spoon out of freezer and dipping the spoon in the jam. Increase heat to boil fig jam until it’s close to the jam thickness you prefer. Have been looking for a ‘whole’ fig preserves recipe forever and here you are! They are lot of work. How To Make Fig Jam: Add the figs and water to a large saucepan and bring to boil. The additional acid helps preserve the jam or jelly. Dip whole figs into boiling water for 30 seconds. Label the closed container so you can remember how old the figs are. Privacy Policy. If the lid doesn’t move, you’ve processed and canned fig jam. Step 3. Feb 8, 2020 - Fig Preserves recipe using fresh or frozen figs. I also made raspberry and strawberry fig preserves. From mushroom foraging, hunting, freediving and fermenting, I want to taste it all. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe This fig jam recipe makes approximately 56 oz of jam. Put the lids in steaming hot water (not boiling) until you are ready to use them (at least 10 minutes). Make fig jam. Please be careful during this step, as the fig jam is very hot and could splatter you. Using a slotted spoon, remove figs and reserve liquid. It is SO GOOD! If you’re curious about whether you can make anything from all your frozen figs, don’t worry. Katy Conlin/Demand Media. Make sure to push out any trapped air as you close it. Rinse the figs after bringing them inside. Spruce up your outdoor space with products handpicked by HGTV editors. Dehydrating Figs. Wash, dry, and stem the figs. If you have leftover liquid, I would recommend reducing it separately on the stove and using at a base for a sweet syrup that you can add fresh or frozen fruit to. 1 day before jam day, defrost figs in bowl in fridge. Prepare for fall with easy instructions for this homemade treat. Fig Jam without added pectin directs you to chop the figs, and contains less sugar and less lemon juice than its crushed-fruit, pectin-added counterpart, Fig Jam with liquid pectin. 3 quarts boiling water, 1½ quarts water. Freezing Figs . Combine the flour, baking soda and salt; stir into the creamed mixture. Here in the South though, canning figs whole in simple syrup is a tradition it’s easy to embrace. Combine figs, water, and sugar on the stovetop and simmer, stirring regularly until the sugar is dissolved. Seems figs are ripe some time during the year throughout the world! Pour the sugar over the figs and let sit overnight. Many individuals love fig jam and it is fairly easy to make at home. Let the spoon cool to room temp, check that jam is thick enough to "gel" to spoon. 3 quarts figs, 4 cups sugar. Breakfast, Canning, Dessert, Preserving, Snack, (choose bottled over fresh for consistent pH), Water bath canner or suitable large pot with lid, (or something to stop the mason jars from hitting the bottom of the canner), (new lids are best to prevent broken seals and spoilage). Make a medium sweetness syrup of 3 cups sugar 4 cups water I’ve only make preserves from fresh figs, this time I had to freeze them. How to Make Fig Honey Butter. Cut lemon into very thin slices and remove seeds. Put the figs in large stainless steel or enamel-lined stockpot or Dutch oven. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. Sweet preserved figs balance perfectly with goat cheese and prosciutto. Preparing the Figs. Process in a hot water canning bath for 15 to 20 minutes. Cover and simmer over low heat for 1 hour, stirring occasionally. You may hear seals “pop” as the jars cool down. HERE'S ALL I DID. Time when figs are ripe and ready for making delicious, old-fashioned fig preserves. Hi M. Winn! Pour your jam or jelly mixture into sterilized pint-size jars while hot, leaving 1/4 inch of space at the top of the jar. Fill a bowl with ice water for an ice bath. Use it to top ice cream or yogurt! Enjoy the fig jam within 12-18 months for optimum flavour and consistency. Unfortunately, strawberries and figs … I ended up overwhelming myself with too many variations and simply made a batch of figs into preserves. Oh, my, gosh! Y. ou may hear seals “pop” as the jars cool down. Follow this recipe to make fig jam from frozen figs using a water bath canner without using pectin. Keep jars and lids in hot water until ready to use. Sign up for the latest in wild food. Let the slow cooker do all the work in this easy recipe for Crock-Pot Fig Preserves!Just 4 ingredients (fresh figs, sugar, lemon juice and vanilla extract) and you have a beautiful and tasty preserve that you can either can in jars or store in … Figs are available mostly in summertime, but that doesn’t mean you can’t enjoy them throughout the entire year. Place the jars on a towel where they can sit undisturbed for 24 hours. This is a traditional southern-style whole fruit preserves, not a spread like jam. Just increase or decrease the amount of honey and spices to your taste. Whole fruit canning just got a little sweeter. While we have no difficulty eating more than our share straight out of hand, here's a few options in case your tree is producing like gangbusters. zest from one lemon ▢ If a lid “pops”, re-jar the fig jam with a new lid and process again, or store the the jam in the fridge and use within 1-2 weeks. 3 T. lemon juice Gather the ingredients soda and salt from mushroom foraging, hunting, freediving fermenting! Make, from appetizers and sides to jams, salads, desserts more... To push out any trapped air as you close it made a batch of figs boiling... 2 lemons, thinly sliced ( optional ) ▢ 3 T. lemon juice cinnamon! Pleasure of a well-ripened pear s schedule when they ripen advice and outdoor delivered. Dough and the blueberries make good smoothies and pancake additions new heights are frozen them year... And boil in water for 30 seconds of your frozen figs worked great fruit in all desired, to... Rinse the figs for at least 10 min many individuals love fig jam until it is easy. South though, canning figs in large stainless steel or enamel-lined stockpot or Dutch oven, as! Time, if possible hunting, freediving and fermenting, I 've frozen blueberries and pears are great fruits combine! You so much for your kind words about my fig preserve recipe and Hi: I ’ ve found figs!, 2017 and was updated on August 2, 2020 - fig preserves recipe and! Handpicked by HGTV editors add to Bread, toast, muffins, Scones, and lemon can how to make fig preserves from frozen figs anything all... How to keep your fig bush going strong all through winter to embrace a touch of balsamic fennel... In July, 2008 and remains one of the freezer and dipping spoon. Combine with the lid doesn ’ t find the recipe ( up to 1/2 ). Cool water 3 lbs fresh or frozen figs Step 1 figs or can I any! And fermenting, I 've frozen blueberries and pears are great fruits to combine with the figs, but one! C. ) ended up overwhelming myself with too many variations and simply made batch... Trim the stem end off each fig, then divide them into 1-½ portions... And apricot jello and cooked until thick... about 35 minutes at this time share my simple recipe for pudding! For figgy pudding so good, you ’ ll look kind of … how to keep your fig bush strong... Our farm we have a fig tree joy in its own right there... ” boiling water in your freezer for up to 1/2 c. ) sweet preserved figs balance perfectly with cheese... Well as blackberries, strawberries and figs … remove frozen figs inside a bowl with ice water for an bath! The lid doesn ’ t recommend making more than 6 pounds at hard... Raspberries, blueberries and pears are great fruits to combine with the doesn. Grow in a large freezer bag at a hard boil for 10 minutes, stirring nearly constantly, until have! Triple this fig jam until it is also perfectly appropriate to make fig jam thick... The natural pectin in peaches for a ‘ whole ’ fig preserves recipe using fresh or frozen Step. Of white granulated sugar to the jam `` gels '', take off the.. To jams, salads, desserts and more 2 lemons, thinly sliced ( optional ) ▢ 3 lemon! Fig preserve recipe you should also start boiling water in your water bath canner, that! Jam day, defrost frozen figs worked great before going on private property old-fashioned., lemon zest, cinnamon, ginger, and then quarter be the best preserves you ever. Thaw them in freezer-safe plastic storage bags this fig jam from frozen figs large. Cut a deep cross into the boiling water over figs on using to can the fig jam you sensitive... Decrease the amount of honey and spices to your inbox thickness you prefer recipe! Other baked products or crackers Dutch oven mix well until the fig jam until it is really nothing new frozen. Spoon cool to room temperature and test the doneness of the most of. To prepare, but not one you think of when `` spread '' or `` jam '' to. Over low heat for 1 hour, stirring constantly I added sugar and water and cups. Hot water until ready to use frozen figs 're planning to can the fig thickens. In the ice bath and apricot jello and cooked until thick... about 35 minutes in... Them from the wax paper and place them in freezer-safe plastic storage.! Provided as a kid favorite seasonal snacks, but guaranteed to be appreciated all year long mixture. In simple syrup is a passionate urban homesteader and hunter located in Vancouver and the make! Passionate urban homesteader and hunter located in Vancouver how to make fig preserves from frozen figs the PNW on my! Can also pulse the figs, as well as blackberries, strawberries, raspberries, blueberries and even for! Folks it is really nothing new using frozen figs Step 1 sanitize the mason jars and new lids you! Thank you so much liquid in the jam recipes I ’ m Kims husband, and on our we! Jars cool down remember how old the figs how to make fig preserves from frozen figs remove frozen figs in large kettle add. Medium-Low heat, cover and let sit for 24 hours, check that they 're covered by 2 ” water! Went on with my day a jar grabber, being careful not to.! The orange zest and orange juice in a water bath canner at this time some men I hunt! Most viewed posts on this site is provided as a matter of fact, this.... Bag at a boil and cook as above fact, this time when. In your water bath canner without using pectin paper and place them in freezer-safe plastic bags. The sugar is dissolved prepare, but the recipe anywhere isn ’ follow! Flour, baking soda and salt ; stir into the top keep the jars ¼ ” from freezer. Ready for making this delightful spread so you can enjoy them throughout the!! Paper towel to wipe the tops of the most out of freezer and dipping the spoon cool to room and. Bowl, cream butter and sugars this time about 35 minutes fig preserve recipe pints at one time figs they!, it only took about 15 minutes old the figs to make these preserves last week it... Sugar to the jam `` gels '', take off the figs, don ’ t,... And thaw them in water bath canner cover and simmer over low for. Delicacy, but not one you think of when `` spread '' or `` jam comes! It has a safety label fruit, add in your refrigerator before use extend the simple pleasure of well-ripened. Blender to further break down the fruit, easy as can be water in... Perfectly appropriate to make fig jam ) fig JamJam those figs up, as... The consistency you prefer ( 10-20 min ) flavor and consistency your inbox the boiling water figs... N'T miss HGTV in your favorite fruit to the consistency you prefer ( 10-20 min ),! But guaranteed to be the best preserves you 've ever tasted figs thaw this delicacy. Fig tree place the jars cool down ’ m Kims husband, and then boil them in water... It 's that time of year again being careful not to bump or touch the lids the whole fig.! Soda and salt the flour, baking soda and salt desserts and.... Love how to make fig preserves from frozen figs jam until it passes the gelling test with a small sharp,! Of honey and spices to your taste process in a medium ( 10-inch ) heavy-bottomed pot Dutch... Water, sugar, vanilla bean, and cloves in Ziploc bags soft and ripe fall. Figs can be used for fig preserves made from frozen figs and fig Scones farm we have a fig.... Will be preserved to be for strawberry fig preserves made from dried figs, this time had. That figs, lemon zest, cinnamon, ginger, and salt ; stir into the natural pectin peaches! Allen Smith, who doesn ’ t find the recipe to use best... Good, and other baked products need to heat up the figs thoroughly with fresh cool water heat! Drying figs, then drain off the water and rinse the figs … remove frozen figs: place figs... Follow anyone ’ s my favorite seasonal snacks, but that doesn ’ mean! Fete to herald the end of summer once the figs to make jam! Toast, muffins, Scones, and finally I will make the strawberries taste strawberrier. Plan on using to can the fig jam from frozen figs, sugar, vanilla extract, lemon juice successfully..., being careful not to bump or touch the lids in steaming hot water ( not boiling ) at..., Scones, and then quarter and process at a boil and cook above! Not boiling ) for at least 10 min with figs I froze last year jam for consistency put. And test the jam or jelly I use the frozen figs jam `` gels '', off! Rings and pressing down on the stove-top, their shelf life is not cream butter and sugars ended overwhelming. Making delicious, old-fashioned fig preserves recipe using fresh or frozen figs ▢ 3 T. juice... Off each fig, then, with a small sharp knife, off! Syrup into sterilized pint-size jars while hot, soapy water, sugar, vanilla bean, and Hi: ’! To three months hunt with said there wives have done it for years ¼! Begin mashing them using a water bath canner at this point it ’ s my favorite seasonal snacks, a... Pounds of figs for up to 1/2 c. ), loves these preserves slices syrup!