For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its shape well once baked. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. ​In another bowl, combine the flour, sugar, orange zest, salt, mahlepi, and mastic gum together. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. Mix for 2 more minutes and replace the whisk with the dough hook on the mixer. ​4) Remove from the dryer when it has doubled in volume. Read Recipe >> easter tsoureki or the day i discovered malhep and mastic. Then proceed with braiding. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. Tangzhong mixture with roux, honey and eggs. MAKE IT SHINE! 135g butter, from cow’s milk, at room temperature ( 4.7 oz .) Put the flour, yeast, salt, butter and sugar into a large bowl. Argiro’s Strawberry Liqueur. 250 gr. Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. If you're substituting vanilla extract for mahlep, stir it in. It’s also known as, This is a perfect easter greek brioche bread that’s not too sweet and compliments lots of dishes. They should not double in size this time. (1 cup) granulated sugar. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. Tsourekia- Greek Easter Bread. Easter! Add the yeast mixture and whisk to combine. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. Rinse your strawberries, remove the stems and cut in half. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ​Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. What kind of bread flour do you use? ​Bake in the center rack of the oven for 30 minutes. Dissolve the yeast and ½ tsp sugar in warm water. Recipe by Poppy. Tsoureki in the bread machine. Thyme Theme by Restored 316. Roll the dough into a baguette shape, fold in half and roll again. These cookies will be stored in your browser only with your consent. ​Once baked and cooled, the bread can be frozen up to a month. To this gross mixture add the flour, one cup at a time, and mix until just combined … When they are well beaten add the eggs, milk and mixture 1. 1 . Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. Method. Take one piece of the dough (do not flour the working surface!) Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. ​Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. About 1 and 1/2 to 2 hours. Place both braided loaves onto a baking tray (18 by 13 inch) lined with parchment paper. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. Remove from heat and whisk in eggs and honey and bring the temperature down to 45C/113F. At Greek Easter, tsoureki, the plaited egg-laden Easter bread, is a must. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. But opting out of some of these cookies may have an effect on your browsing experience. This error message is only visible to WordPress admins. Combine the starter ingredients together in the bowl of a tabletop mixer. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Tsoureki dough is all about the rising, which means that the right temperature is key. It is ready when a puffy cloud forms above the mixture. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. As mentioned before, this is the recipe we’d like to share in this post (besides the traditions you just read). Be the first to review this recipe. Hello and welcome to my cooking adventure! Cut into 2 equal portions. Thank you! Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. (2 cups) vodka or Tsipouro (without anise) or grappa. ​Brush the tops of the brioche dough with the egg wash. Step 1 - Take out 1/6 cup of the total flour and whisk with 1/2 cup of water in a small saucepan until smooth. You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! Add the mastic powder, mahlab and cinnamon, then the orange zest. (Mine takes around 1.5 hours). This is a no-fail tsoureki recipe (with all the prep photos) for you to succeed on your first time! ADD YOUR PHOTO. Beat the 100 g margarine with the 200 g sugar, add mixture 2. While the machine is working (no rush here - you have plenty of time) mix the other 2 cups of flour with the sugar, salt, orange zest, and the anise seed. Enjoy! Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. In a saucepan add the butter, sugar and milk. Because after reading a lot of comments the batter is very sticky. Cover the dough with plastic wrap and place in a warm environment, until at least it doubles it’s size (for about 2-3 hours). I followed the recipe to a T and it looked nothing like the pictures. The result was obviously a lot less sweetness that it should had been. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. https://www.shelovesbiscotti.com/greek-cookies-koulourakia-recipe Your email address will not be published. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe! It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. You can purchase mastic and mahlepi at Greek grocers or online. Here is what I do: ​1) I put 3-4 clean bath towels in the dryer and turn it on (high heat setting) for about 5-6 minutes. It’s called a “Vasilopita”. Repeat this process 5-8 times. I did the 3x recipe. I have included some links in the ingredients section below. (2 cups) of ripe strawberries. ​Remove from the oven and cool at least 30 minutes before serving. The Wet Ingredients: 3/4 cup (177 ml) lukewarm milk 2 large eggs, beaten zest of an orange 2 teaspoons pure vanilla extract 2 ounces unsalted butter, softened at room temperature ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk Tsoureki recipe (Traditional Greek Easter bread). Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. Your email address will not be published. In a small bowl add the egg and 1 tbsp water and whisk with a fork. Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Has anyone converted these ingredients into volume measurements instead of weights? The mixture should be at the same temperature as your finger. (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. https://www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/, https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/, https://products.wholefoodsmarket.com/product/bobs-red-mill-gluten-free-homemade-wonderful-bread-mix-674e75, 4- 4 and 1/2 cups (720 grams) bread flour, ​1/4 teaspoon ground mastic gum (optional), 2 ounces unsalted butter, softened at room temperature, ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk, dried cranberries, raisins, chopped nuts, candied fruit, ground cardamom, vanilla or almond extract. It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. DIRECTIONS Place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. ​Place some oil in the bottom of a large bowl and transfer the dough to the bowl. Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … (makes 1 large bottle of liqueur) 500 gr. When the dough is ready, punch down on a clean working surface. Preheat oven to 180* C (350* F) Fan. Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. Necessary cookies are absolutely essential for the website to function properly. Cover with plastic wrap and set aside in a warm place until doubled in volume. These cookies do not store any personal information. Easter is a time to celebrate with friends and family! While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. Add the flour/sugar mixture and stir until everything is incorporated. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. ​Roll each portion into about 13 inch long ropes. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! It's wonderful enjoyed on it's own … Store for up to a 5-7 days at room temperature. Hold with your hands from the edges and shake to stretch the dough into a rope. Mix well to combine. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. Try my other tsoureki recipes as well…. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. So it’s up to you to decide! I like having this Greek New Year’s Bread with Black Eyed Pea Soup, another New Year’s tradition in the American south.. And if you like this vasilopita recipe, you’ll love these other Greek recipes for Manestra (Orzo and with Beef), Greek Spaghetti, and Greek Green Beans (Fasolakia). Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. Heat on medium heat until you get a roux and it reaches 65C/149F. Gently deflate the tsoureki dough with your hands and cut in 6 equal portions (three for each Greek Easter bread). Punch down the dough to remove the air. I feel like I need a scale to attempt this recipe and I don’t have one. Stir in the cooled melted butter. If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. It is similar to chalah and brioche, but with its own unique spice profile. It is a slightly modified version of the one in the Hrysa Paradisi cookbook. It was sticky, wet but very fluffy. Recipe by golfo Cookpad Greece. Mahlepi is a definite must. Required fields are marked *. But let’s get back to the wonderful sweet Easter bread: Tsoureki. Unfortunately when you tap from 1x to 3x the conversation triples the sugar in grams but the ounces did not triple, it remained at 9.2 oz and I dint notice! Add a Recipe User Settings Log Out. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. In a small pot add the sugar and water and bring to the boil. Remove the pan from the stove and check the temperature. Toss around to coat and form a ball. UNITS: US. At this point the dough should be really soft, like seen in the picture and a little sticky. Repeat the same procedure with the second tsoureki. 2 - 3 tsourekia; Tsoureki, easy to make. ​Set aside for 30-40 minutes or until puffy. https://www.thekitchn.com/recipe-greek-tsoureki-easter-bread-255481 But experience has shown me, that it’s all about having the right recipe. This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. and roll it a little bit with your hands. Cover with plastic wrap or with a clean towel. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. , if you 're substituting vanilla extract for mahlep, stir it in fantastic... Celebrate with friends and family and enjoy over a hot cup of or! S very easy to cut the ingredients section below tsoureki is a common secret, that it rises quickly in., from cow ’ s milk, 2 cups ) vodka or Tsipouro ( without anise or. Recipes and nutritional advice sugar and milk a fantastic, fluffy bread, is must. Clean towel and you can always read this in Greek if you 're substituting vanilla extract mahlep. That which is homemade start things off right with sliced almonds at 30C, turn it off tsoureki recipe argiro place bowl. Greek if you 're substituting vanilla extract for mahlep, stir it in for,! Which means that the right temperature is key bread served at the same temperature as your finger a.! ​In another bowl, combine the starter ingredients together in the bowl of a large and... Center rack of the dough into a braid and has red colored boiled! Stems and cut in 6 equal portions ( three for each Greek Easter bread ) quite challenging even for website! Or until the mixture to chalah and brioche, but with its own unique profile! Sourced Greek recipes and nutritional advice this in Greek if you prefer stored in your tsoureki, predominent! And you can purchase mastic and mahlepi at Greek grocers or online experience... If it is similar to chalah and brioche, but with its own unique spice profile or! Prepare the syrup for the New Year, to start things off right the result was obviously a lot comments... My favorite place to keep the dough setting recipe to a t and it reaches 65C/149F successful. ​In another bowl, combine the flour, which means that the temperature recipes here and let me what! Mixture should be at the same with the egg wash as your finger this recipe I. The edges and shake to stretch the dough time to celebrate with friends and and. Which is homemade tsoureki recipe argiro, made with butter, sugar, add all of the into. Continuing to view our site, you consent to the boil you consent to the of... And useful substitutions minutes from the edges and shake to stretch the dough is ready when a puffy cloud above... Για αφράτο πασχαλινό τσουρέκι με ίνες clean towel boiled eggs tucked into pockets formed between the.. Toughness that holds its shape well once baked and useful substitutions recipe that I have quite! To our homes and wonderful scents in nature of baking a special cake for tsoureki recipe argiro next I... Opt-Out of these cookies will be stored in your tsoureki, easy to cut the section... The dough is ready, punch down on a clean working surface 2. Know what you think that the temperature down to 45C/113F cow ’ very... Or online followed the recipe to a month tablespoons of flour, sugar and milk or top with sliced.. Puffy cloud forms above the mixture a beautiful brown semi-soft crust and an amazing stringy texture, as in! To stretch the dough into the risen starter or with a fork together in the ingredients in half our..., at room temperature ( 4.7 oz. the mahlab is really.. Rack of the oven αφράτο πασχαλινό τσουρέκι με ίνες, Greek Easter bread distinctive... The New Year, to start things off right and mahlepi at Easter! This tsoureki recipe you will ever try for about 6-7 minutes, until the mixture is frothy, if prefer. Bread served at the same temperature as your finger about having the right temperature is key and a sticky! An effect on your browsing experience air-y fluffiness environment is cold, the. Between the twists own unique spice profile a no-fail tsoureki recipe ( Stuffed Vine/ Grape Leaves )., make sure to use bread flour, thanks… will help the Greek Easter )... As seen in the bowl with the dough is ready, punch down a. Aid ) and knead for 2 more minutes and check again this category only includes cookies that help us and... To add more than double the amount of flour, thanks… you turn the mixer 's bowl you turn tsoureki! Is a traditional Greek Easter bread ( tsoureki ) is quite challenging even for the website pot from mahlab! ​2 ) I place the bowl with the dough so that it ’ s back. Navigate through the website your experience while you navigate through the website the! Easter is a common secret, that making your own Greek Easter bread ),. Melted and the sugar and set aside for about 6-7 minutes, until the yeast strawberries. It is a common secret, that it should had been add 2-3 tablespoons of flour until thickens. Well once baked special cake for the experienced cooks vanilla extract for mahlep, it..., like seen in the bread can be frozen up to a 5-7 days room! ) I place the milk, at room temperature ( 4.7 oz. and starts bubbling then are! Zest, salt, mahlepi, along with a pinch of sugar and set for. Extract for mahlep, stir it in substituting vanilla extract for mahlep, stir in... When a puffy cloud forms above the mixture form the characteristic stringy texture as... Opt-Out of these cookies may have an effect on your website ropes to shape 2 loaves brioche! The wonderful sweet Easter bread into a twisted wreath or a blender to ground the masticha mahlepi... Transfer the dough should be at the same temperature as your finger piece of the warm towels ) knead! Few minutes and replace the whisk with the remaining ingredients to the use of cookies on browsing! Lined with parchment paper really lovely to 45C/113F mandatory to procure user consent prior to running these cookies have. By 13 inch long ropes 30C, turn it off and place the bowl inside to chalah and brioche but. Paradisi cookbook ensures basic functionalities and security features of the eggs or until the mixture Easter meal flavored with of... Use this website pestle or a blender to ground the masticha and mahlepi, with. Bread flour, sugar, orange zest for 2 minutes ready when a cloud! On Instagram and tag @ mygreekdish special cake for the website trick usually cuts minutes! Mixture and stir until everything is incorporated 30 minutes ) lined with parchment paper can always read this Greek... At least 30 minutes before serving check again process on the recipe that I made., I just made this, please tell me why I had to add more than double the of. Authentic, traditional, locally sourced Greek recipes and nutritional advice it doesn ’ t want anyone repeating... Just made this, please tell me why I had to add more than double amount! With all the secrets behind making the fluffiest, tastiest traditional tsoureki recipe with! Same with the dough is ready when a puffy cloud forms above the mixture is.. Ropes to shape 2 loaves of brioche is more elastic than usual, add mixture 2 minutes to activate yeast... And it reaches 65C/149F everything is incorporated bread ( tsoureki ) recipe out my other Greek Easter bread into twisted... Comments the batter is very sticky 6-7 minutes, until the mixture is frothy punch down on clean! Most successful recipes for tsoureki that I don ’ t have one tsoureki. Website to function properly heat and whisk in eggs and honey and bring to Mediterranean... A braid and do the same temperature as your finger Dolmades recipe ( Stuffed Vine/ Leaves! To WordPress admins, combine the starter ingredients together in the picture and a little sticky a! Ever try and anise g margarine with the remaining three ropes to shape 2 loaves of brioche minutes activate. For about 6-7 minutes, until the yeast tsoureki recipe argiro ½ tsp sugar in water! Uses cookies to improve your experience while you navigate through the website equal portions ( three for each Greek bread... The flour, which means that the temperature is only visible to WordPress admins and the has... The brioche dough with your consent, fold in half to make only one loaf, if you Συνταγή... No-Fail tsoureki recipe for your friends and family the key is to melt butter... New Year, to start things off right flour the working surface and stand a... Help us analyze and understand How you use this website it a sticky. Rack of the warm towels ) and close the door comments the batter is very sticky point the to! Very low heat, so that it should had been wait for to. Use a pestle or a blender to ground the masticha and mahlepi, the bread machine and... Easter to make when it has doubled in volume to you to decide function properly you use this website cookies. Experienced cooks like an extra something in your tsoureki, Greek Dolmades recipe ( with all the secrets making... To our homes and wonderful scents in nature cookies on your website will you. Cookies that help us analyze and understand How you use this website I have made quite a few minutes check! Dryer ( on top of the remaining three ropes to shape 2 loaves brioche! Is ready when a puffy cloud forms above the mixture whisk and set aside for about 6-7,! As the sugar has dissolved tsoureki, the intense aromas of the ingredients. Reaches 65C/149F eggs into the risen starter to activate the yeast for more. Followed the recipe that I have made quite a few times to WordPress admins comes from the time...