It’s a unique and tasty addition to the holiday season. Smoked Prime Rib – Ultimate Holiday Recipe Idea. It’s no secret that Prime Rib is such a hit through the holiday season. Make sure to have a drip pan below the duck to catch any rendered fat. 1/4 cup sugar Our Holiday Smoked Duck (Heritage Meadows Farm in Clayton, IN) is smoked and cured with Medjool Dates, Orange, Star Anise, and Ginger. Spices you should have on hand; cinnamon, pepper, garlic powder, clove, and anise. Whisk together the brown sugar, soy sauce and salt in a small bowl until the sugar and salt … Smoked Salmon: The Deli works with Kerrytown’s Tracklements, one of the best fish smokers we know, for our smoked salmon. Our duck is 100% natural with no additives, preservatives or antibiotics. Whole Smoked Goose Our hickory chip smoked goose is fully cooked and delicious anyway you serve it: Ready-to-devour from the refrigerator. I add thick wood chunks from Western to add that smoke flavor and help with the perfect color on the bird. Stir and coat the duck and marinate for 30 minutes. Prepare your duck, as needed for your smoker. I’ve been looking for a smoked duck recipe for Thanksgiving. Slice the Mary’s smoked duck breast into thin slices of 1/10th inches 2. It’s no secret that Prime Rib is such a hit through the holiday season. Cook Time 3-4 hours. READ MORE. This smoked duck recipe makes for a great any-time-of-the-year meal, but can also be a very nice touch for a holiday meal. Spatchcock Smoked Turkey Recipe If you’re planning on cooking a large turkey for Thanksgiving - or if you are short on time - you might want to check out this this Spatchcock Smoked Turkey method. Prep Time 24 hours. Blend the cinnamon, pepper, garlic powder, clove, and anise pods in a mortar and pestle until finely ground and mixed thoroughly. Rub the bird with a liberal layer of salt, outside as well as inside the cavity, and under the skin, using your hands to pull back the skin and work the salt under it. Pat duck very dry and allow to sit exposed to air on a wire rack to dry out completely, about 1 … Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. Smoking whole might be the most versatile thing you can do with a duck. After drying the outside of the bird, I will roll up some leftover newspaper or paper grocery bags and wrap them in a few paper towels. Keep in mind that this is smaller than turkey by several pounds and if you are looking to feed a big crowd, you will want to double this recipe up or consider an additional protein. If you are hanging the bird, be careful, as the color develops quick. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Smoked duck is a delicious treat for holiday meals, cold appetizer plates, party foods and special snack foods. Add a small amount of fig spread on top of the duck breast 6. Honey Baked Ham offers a variety of holiday meals that include Ham and Turkey. Once your beautiful smoked duck has rested, it’s the moment you’ve been waiting for—time to carve and serve. Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! So here I have a recipe for you, even if it’s your first time smoking one! Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking Read Best Salmon in Ann Arbor, Michigan: Find 10,330 Tripadvisor traveller reviews of THE BEST Salmon and search by price, location, and more. Pour it off when it has cooled a bit or spoon it out after it solidifies. The goose moose is made of goose liver, duck liver, duck and chicken fat with sauternes wine. A whole smoked duck with orange feet hanging off a charcuterie board is quite the conversation starter, so I encourage you to share this dish with others. Our Holiday Smoked Duck (Heritage Meadows Farm in Clayton, IN) is smoked and cured with Medjool Dates, Orange, Star Anise, and Ginger. Join the discussion today. This higher temp will get the duck done and allow the skin the brown and get as … If you have an Asian market handy, then oftentimes you can find a “missing wing” duck. Place crackers on serving tray 3. Turns out, at the right time of year, just about anywhere. Served next to the cooked duck, either (or both!) I hang my poultry in my pit barrel cooker to smoke. Left and right arrows move across top level links and expand / close menus in sub levels. Meanwhile, prep your smoker for indirect heat to hold a temp around 250 degrees. Or try something a little more challenging, like roasting a whole pig. 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