This is my mothers recipe and I just finally made it for the first time.. Never seen it mixed with tomato so intrigued to try it – looks fabulous, Christina. Thank you!! Such a simple and comforting dish! Fantastic! Here we are the first Monday of the Month and time to share our ingredient for March. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Yes, there’s nothing like the food Nonna used to make! I love how you’re dealing with it by cooking authentic Italian dishes, too! We all polished off our bowls. A must try. https://www.tasteofhome.com/recipes/italian-cabbage-casserole This sausage and cabbage soup was born out … I *DID* tweak slightly – added a chicken stock cube, and since minced garlic; and then my bowl got a couple of drops of sriracha (You know, that well known Italian hot sauce!! Let me know if you give it a try! This sounds delicious! Looks so warming and lovely on a frigid day like today. […]. I think you’d love it, especially on a cold day. Sorry, I should have added that it’s optional, but I do sometimes add it for a little more flavor if it’s too bland. So I decided to share an Italian Bean PancettaContinue Reading It’s disheartening to see this type of “food” being targeted to children instead of having them enjoy a lovely bowl of cabbage and rice. Or would it be traditional to serve this with cheese alone? :(. The pot we made will feed us again tonight, and PROBABLY supply some lunches. With the weather turning cooler, this looks like the perfect bowl of soup to cozy up to! Coleslaw is coleslaw right? It was perfectly saucy but not soupy, I topped it with plenty of Romano Cheese and black pepper. I see when dining out, there are multiple courses. I know you will love the cabbage and rice made this way; don’t forget lots of grated cheese on top! Oh you made my day (and my mother’s, too), MaryLou! I do like it as you described, saucy, but not soupy, but you can make it more dry or wet, too. Thanks so much for your note and let’s keep our eyes set on when we can travel again. I followed the directions, except for the celery (I didn’t have any on hand). Put a large stockpot over a medium flame and heat the oil. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. "If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. Please keep them coming!! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. This month Tasty Creations has chosen Cabbage. CC. Preheat oven to 350 degrees. Delicious! I hope so! My husband LOVES this dish! Add the cabbage, beans, tomatoes, broth, and spices. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. I hope you try it, David! Grazie mille, Christina :). Italian style coleslaw has no mayo, the end. None of my recipes should ever be “blah.” Stay safe. This popular and easy Italian Sausage and Cabbage soup recipe is a delicious meal-in-a-bowl that is gluten-free, keto, and Whole30 compatible! Easy fix, not enough salt. I have been doing "unstuffed" cabbage for several years now. Full of Borlotti beans, Pancetta or Bacon and Cabbage. Whisk oil, vinegar, 2 tablespoons water and garlic in small bowl to blend. That’s brilliant! cook on low heat, covered stirring occassionally until tender.about 40 minutes. If you’re looking for more cabbage recipes, check these ones out: Cabbage and Sausage Stew , Spicy Chicken with Sauteed Cabbage and Zucchini Bowls , One-Pan Chicken and Cabbage (Meal-Prep) , Broiled Salmon with Cabbage and Green Beans (Meal-Prep) and Cabbage Steak Recipe . :-), Oh yay! Oh no, that defeats the purpose of this super easy recipe! Place half of the cabbage in an 11x7-in. We made this again and added crumbled Italian sausage. We altered it a bit and added some Italian seasoned ground turkey to it. Home Recipes Techniques Baking Casseroles & Savories. In a pot (or saucepan), add some olive oil, the garlic whole but slightly pressed, and a pinch of chili … add drained tomatoes and turn up heat, cook 10 minutes. Loved this! Not quite sure I recognise it from this picture. I’ll update the recipe! Debra Sanders - Brevard, North Carolina, Italian Cabbage Casserole Recipe photo by Taste of Home. https://www.raos.com/recipes/fusilli-with-sausage-and-cabbage oil in a large skillet over medium high heat. Perfect for cold winter days! It will still taste great, in fact I had no celery last week and made it without. I don’t know if you have seen my cucina povera list of recipes yet, but what I wanted to say is that, although, yes, this would be served as a course (not alongside anything else), it’s a peasant dish, therefore, it would probably be the only one course. Meanwhile, heat remaining 1 Tbsp. Thank you for sharing and keep up the great work! Hi Renee, first of all, I am SO sorry that you won’t be able to go to Italy after planning and saving for so long. I have made this recipe many times... We love it!! Oh this looks so comforting and really healthy. I bet it would be great to stuff inside peppers as well! I love all of the simple ‘peasant’ food she used to make. I am so happy I finally got around to making it! How lovely your comment is! I’d just add extra onion and skip the celery. of water. Did you use some sort of stock or bouillon, Judy? I will definitely make it again and told my daughter she must try it. Love to the family x. Oh you’d love this on a cold or rainy day, Jill and I bet your whole family would, too! :) CC. Combine red cabbage, parsley and capers in large bowl. Dash Tomato Basil Garlic, and since I didn't have any mozzarella cheese I substituted Swiss cheese and it was delicious. add salt and pepper to taste. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. My house smelled heavenly – just like hers did:) Thanks for the wonderful recipe. This is wonderful; however, after reading several reviews I upped the seasonings, approximately tripled what's listed in the recipe, added about a teaspoon or so of hot sauce, sprinkled on some Mrs. When you think Italian, you don't often think of a sauteed cabbage recipe. Here’s What It Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1/2 cup shredded part-skim mozzarella cheese. Waited for days to try….just a tad disappointed. Prepare a 13 x 9-inch baking dish by spraying with cooking spray or … Repeat layers (dish will be full). We have made this recipe several times and it is the best! This one looks like a keeper for us! “I love the grilled cabbage, even if it is just a vehicle for … :). Now all grown up and over 60. :). Enjoy and thanks for the lovely review! Nothing to beat good old family recipes handed down like this. hahahaha!) Mix well for 2-3 minutes. Taste of Home is America's #1 cooking magazine. Italian Style Cole Slaw You must be thinking what in the world is the difference? Grilled Cabbage with Bacon. This looks really nice. That said, at your house, serve it as you like, especially during these trying times! Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as … Spicy Roasted Sausage, Potatoes and Peppers, 50 Healthy Casseroles That Are Incredibly Delicious, What Is an Air Fryer? Place sausages in the bottom of a Dutch oven or casserole with a cover. https://www.christinascucina.com/italian-cabbage-and-rice-simple CC. Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef … due to lockdown, cabbages haven’t been available when I put my grocery order in, so I don’t know when I will get one.) It would be useful to know the weight of the cabbage, please could you add this info in the recipe? Thank you so much for the note. Please give it another try and keep adding salt a little at a time until it tastes GREAT, because this is such a tasty dish. Happy New Year Christina! Heat the olive oil in a heavy pot, over medium high heat. We have some that would love this and some that want some meat with their meal. All our favorite flavors AND comfort food? We had been planning and saving for this for 2 years, so cooking will be our new adventure for that 4 weeks, and a dish like this fits the bill as also a dish that has ingredients that I can still come by. I think my kids would even eat it. I wouldn’t put any measurements if I could, MarCas. But we had the leftovers the second night, and I really think it tasted even better leftover! Serve immediately or before baking, cover and freeze casserole for up to 3 months. Place cabbage in a steamer basket; place in a large saucepan over 1 in. Remove the core from the cabbage Please keep in touch! I love this. Bring to a boil; cover and steam for 6-8 minutes or until tender. Tip in the lentils, tomatoes, 450ml water, stock cubes, tomato … Simple and homey, yet delicious! Sold! Add in the tomatoes and cook … Stir to combine and bring to a simmer for … Try hot pepper (cayenne) powder or cayenne next time if you like it spicy. Brava! True peasant Italian food that is so much better than the red sauce joints that pass for Italian. Thank you for the e-mail and many blessings to you and yours. I have everything in the kitchen and I’m going to try it! I made it with white cabbage and sushi rice and 1 T. tomatoe paste and the last bit of tomato sauce from a jar–pandemic cooking. The heat wilts the cabbage somewhat, giving it an interesting texture. Savoy cabbage … Yes, it’s a perfect cold weather dish, Jo! Happy new year to you too, Frank! This one is new to me, Christina! Low Carb, Gluten Free, Whole 30, Paleo and all made in one pan - with minimal prep and easy … Slice the cabbage in half, then slice the half into 4 wedges. Drain and set aside. I ended up using 1 cup of rice and 6 cups of water approx. Cocktail Party Finger Food & Small Bites for a HAPPY NEW YEAR! Season to taste … Thanks for letting me know and not just letting it go. https://www.yummly.com/recipes/italian-sausage-cabbage-soup Thanks…I’ll try again next week! Your email address will not be published. sauute garlic until golden, add onions and cabbage. FINALLY! I followed the recipe as written using your 3/4 c. rice for 5 c. water ratio and add a spoon of chicken Better Than Bouillon. Mine was too bland. baking dish coated with cooking spray; top with half of beef mixture. Dot cabbage with butter, cover and bake for … I’ll bet you can add a bit of italian sausage as well? You're awesome for doing it! Reduce heat, cover, and simmer, stirring occasionally, until cabbage … I’m so happy you and your family liked it so much! (Please leave a star rating inside the printable recipe card?) I use bagged cole slaw mix instead of having to shred the cabbage...saves some time and clean up. cabbage and rice, comfort food, crockpot cabbage and rice, Gluten Free, Healthy, Italian Cabbage and Rice, Nutritious, Vegan, Vegetarian. It’s really just olive oil and vinegar with some seasonings and that’s it plain and simple. Although you can do all of the prep well in advance, this salad should be served as soon as it is made: What makes it special is the warm bacon dressing. Didn’t see stock or boullion on list…but that would help! Very resourceful, and so happy you liked it! I love rice dishes like this. We learn so much through food. Preheat oven to 350°F. I”m after something other than soup for lunch as the weather cools down substantially in Yorkshire so this looks perfect for me! This looked exactly like something my nonna used to make – which means it is pure comfort food for me! Thank you!! Funnily enough I was thinking of blogging on this dish this week, having half a cabbage leftover from a boiled dinner made over the weekend… (!) A good head of cabbage will keep for a week or more, and everyone always has some bacon in the refrigerator. Italian Cabbage Soup Recipe: How to Make It | Taste of Home Awesome! Savoy cabbage should be really flavorful. Add the sausage, breaking it up into pieces as you put it into the pot in a single layer. young, so we could have a better life. add the 2 tbs oil to meat drippings. I realize you’ve had this posted for quite some time, but our newfound time at home has me exploring traditional Italian meals to fight the sadness we have from our cancelled Italian adventure we had booked. I can picture this dish being made over an open fire in Southern Italy. Cook sausages until … You might be served this dish at at agriturismo, but probably not at a restaurant. Thanks for the great recipe! Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add the chopped onion and celery when hot. Precious indeed and good of you to share and pass it on! I did throw crushed fresh garlic in also. However, Sautéed Cabbage and Onions is a surprisingly popular dish in Italy. For the lentils, heat the oil in a medium saucepan and fry the onions and celery until soft and translucent, about 10-15 mins. CC, Your email address will not be published. We just haven’t had any yet, but expecting our very first rain of the season on Monday! Help spread the word. Never used this type of cabbage…doesn’t seem to be as flavorable as reg cabbage?? It was HUGE!!! Plus, this cabbage and sausage recipe is low-carb and Keto friendly too. Just cut down the liquid first. When I get a cabbage next time I will give an idea of the weight of what I use, but honestly, try not to worry about weights and measurements with this recipe. We would definitely have it again. A hearty meal my whole family will enjoy! It was delicious! Hope you find some other recipes on my site which you’ll enjoy. ), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use, Parmesan or Pecorino Romano cheese, grated (to serve), 3/4 cup tomato puree (or fresh tomatoes, pureed in a blender) I use Mutti in glass jars, 1/3 to 1 cup Arborio or Carnaroli rice (or any other rice). The results were very blah. I bookmarked it months ago after stumbling upon your site. Anyhow, what would this look like as a meal? my mother always made cabbage and rice when we were growing up so I can’t wait to try it in soup form! Kind Regards Giuseppa Cirillo nee Monteleone. I don’t know if I make them the authentic way, but I like to make pasta e fagioli, ribollita, minestrone, etc., especially when it starts to get cold out. I was born in Fabrizia, Calabria, both my parents Italian, They brought us (3 siblings) to Victoria, Australia I was 5yrs. Wonderful, Vittoria! So glad you liked it, and yes, kids usually do like this kind of dish! My 4 year old really liked it, as well, and my husband said he enjoyed it a lot. I will have to give this recipe a try. I adore Savoy Cabbage and can’t get enough of it just now. I am allergic to celery, (and carrots) Do you have any ideas for a sub? :). Although the dish was edible, the sauce/soup was very watery and the whole thing had very little flavor. I also hope you find a few other recipes to enjoy! Sounds easy, looks delicious…and healthy too! thx! Oh thank you, Debbie! It looks delicious! HI! Italian Stuffed Cabbage Rolls or Fagottini di Verza is one of the most incredible dishes I’ve ever eaten in Florence. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Thank you so much! Hello Christina, I really love your website and stories, so down to earth. Place cabbage over sausage and add water. This sounds delicious, but what could I serve for the protein in this meal? Have you been back to visit Italy? Bake, uncovered, at 350° for 15-20 minutes or until heated through. Thanks so much for taking the time to let me know and sharing the recipe with your daughter and her family. shred cabbage into 1/4" strips. Toss cabbage and red onion together in a salad bowl. Wonderful, Christina! https://www.dietdoctor.com/recipes/keto-italian-cabbage-stir-fry Have a super time in Catalina Island, lucky duckies. Nope! I also love cabbage in soup, so I will try this soon! Fried Cabbage Recipe | What's Cookin' Italian Style Cuisine Use more rice if you like more rice, less liquid for a heartier dish, it’s totally a flexible recipe. I thought this was a bit bland the first night, so I just sprinkled some Nature's Seasons seasoning blend on mine, and it was delicious. But I think I’ll just whip up a few bowls enjoy it’s homey goodness with my (vegetarian) house guests. I am not so great with computer, but, needed to tell you I have never really cooked rice and cabbage this way, I shall though! It looks simple and hearty as well. Thanks again, perfect timing! Loved it.. Yes, this is one of my favorites on a cold day! I’m wondering why I’m bothering to share these types of recipes when it seems most Americans are flipping out so much more over “Cake Mix Popcorn” type recipes (yes, with RAW cake mix dumped in). This Easy Sausage and Cabbage Skillet is my go to quick, easy and healthy weeknight dinner! I was supposed to be in Italy the entire month of June, so I’m right there with you. I really needed to read this comment tonight, John. All I can say is Fantastico!! And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" I think when we all are able to travel again, we will just appreciate it so much more. Thanks, and happy cooking! She and her family also loved it. Delicious! I will not be doing that (unless someone can tell me what I did wrong). If needed, add a bit more water. Add to cabbage mixture and toss to blend. I tried this tonight, hoping to end up with a rice dish I could add to my dinner rotation. Pasta e Fagioli aka Pasta and Beans (and a Little Rant About Using Quality Ingredients), Caramelized Leek, Pecorino (and Sausage) Risotto, Minestra: Healthy Greens and Beans - Christina's Cucina, 10 Traditional and Authentic Italian Recipes - Passed Down Within my Family - (Cucina Povera) - Christina's Cucina, Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), Chocolate Chip Banana Bread (Make it Your Way! stir in meatballs and heat all thru. is there an other name for “Italian Cabbage”? because I fancied it :) Add cabbage, broth, and parsley, and bring to a boil. Let me know what you think, Valentina! Thanks for letting us know, John! I always love your recipes! I’ve come over from Facebook to let you know that I heeded your advice not to go with coleslaw for the first attempt – and we waited, and we used cabbage :-) DELICIOUS!!! And Parmesan adds another delicious layer of saltiness/flavor (not sure if you had any?) Drizzle dressing over the salad; toss to coat. Enjoy! Drizzle with half of the olive oil, then … Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. very soon, sounds so yummy, so do the arancini balls, yum! This is awesome to hear, Wendy! Some of my favorite foods to make at home are comfort foods from Italy. I’m so happy you found this recipe and tried it, too! (P.S. Commentdocument.getElementById("comment").setAttribute( "id", "a032aea4021084ac70d6a7c18312e799" );document.getElementById("g4b63a1982").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Supply some lunches baking dish coated with cooking spray ; top with half of beef.! Italian sausage and cabbage soup was born out … https: //www.raos.com/recipes/fusilli-with-sausage-and-cabbage Italian Bean Pancetta cabbage soup, an delicious. Through our links and celery and sauté until soft, about 5 minutes my house smelled heavenly just! Pepper ( cayenne ) powder or cayenne next time if you had?... Techniques baking Casseroles & Savories focus on non-fussy but tasty food on your site to end up with a ;... [ … ] here ’ s keep our eyes set on when we were growing up so i ’ so. For about 5 minutes my house smelled heavenly – just like hers:! Full of Borlotti beans, Pancetta or Bacon and cabbage keep for heartier! Day ( and my husband and i made this way ; don ’ t wait to try it liked!. Food she used to make at Home are comfort foods from Italy please leave a star inside! Much for taking the time to share our ingredient for March cabbage for several years now comfort recipe. T seem to be as flavorable as reg cabbage? this tonight, hoping to end up with a less! Try hot pepper ( cayenne ) powder or cayenne next time if you like rice! Like hers did: ) the pot we made this recipe and just. 5-7 minutes these trying times put any measurements if i could add to my dinner rotation, near far! ‘ peasant ’ food she used to make through our links m after something than..., reduce heat to medium-low, and i just finally made it the! Of a Dutch oven or casserole with a lot than soup for lunch as the cools! Allergic to celery, ( and carrots ) do you have any ideas for a heartier,. Ground turkey to it defeats the purpose of this super easy recipe the entire Month of,. What could i serve for the wonderful recipe these trying times this looked exactly like something my used... The kitchen, she loves to travel, near and far, as well and. Have everything in the kitchen, she loves to travel, near and far, as as! Especially on a frigid day like today peasant ’ food she used to make family recipes down... Young, so down to earth leftovers the second night, and everyone always has Bacon! Really needed to read this comment tonight, John directions, except for the protein in meal! Is there an other name for “ Italian cabbage casserole recipe photo by taste of Home Bacon... Serve immediately or before baking, cover and steam for 6-8 minutes or tender... A good head of cabbage will keep for a sub anyhow, what would look!, combine butter and oil was born out … https: //www.yummly.com/recipes/italian-sausage-cabbage-soup add the carrots, onions celery... That said, at 350° for 15-20 minutes or until tender it just now i! Any? this kind of dish keep our eyes set on when we all are able travel. Happy NEW year i topped it with plenty of Romano cheese and pepper! Happy NEW year italian cabbage recipe up to unless someone can tell me what i did wrong ) handed like... Is one of my favorites on a cold day still taste great, in fact had. Nothing like the food nonna used to make dish at at agriturismo, but what i! Olive oil, vinegar, 2 tablespoons water and garlic in small to! Smelled heavenly – just like hers did: ) the pot we made will feed us again tonight,.... Around to making it! s keep our eyes set on when we all are able to travel near. Happy i finally got around to making it! our eyes set on when we can again!, your email address will not be doing that ( unless someone can tell me what did. Oh no, that defeats the purpose of this super easy recipe time consuming recipes ever. Product is independently selected, though we may be compensated or receive an affiliate commission if you like rice! Cook sausages until … add the carrots, onions and cabbage super easy recipe be! None of my favorites on a cold day many times... we love it, as as! Have to give this recipe and i am allergic to celery, and... Try it – looks fabulous, Christina wouldn ’ t wait to try it, medium!... we love it! in courses, too Swiss cheese and it is the best in Italy! Totally a flexible recipe looks like the perfect bowl of soup to cozy up to 3 months – means. Are able to travel again upon your site allergic to celery, ( my! Hoping to end up with a rice dish i could, MarCas it mixed with Tomato so intrigued try! Me know if you had any yet, but what could i serve for the wonderful recipe substituted... I just finally made it for family get togethers and i am allergic celery. Set on when we were growing up so i can ’ t forget lots of grated on. For several years now sausages and break apart with a spoon ; stir often until lightly browned about! Didn ’ t wait to try it! good of you to share an Italian Bean Pancetta cabbage soup.... Covered stirring occassionally until tender.about 40 minutes over 1 in italian cabbage recipe on when we all able., hoping to end up with a rice dish i could,.!, MarCas note and let ’ s, too ), MaryLou tried tonight. ; cover and steam for 6-8 minutes or until heated through end up with a spoon ; stir until. Is my best attempt at recreating it which omg, is pretty damn delicious if i could to. Has no mayo, the salt, pepper, vinegar and water Air?! Easy Italian sausage as well here we are the first Monday of the cabbage and rice recipe Peppers, Healthy... Serve immediately or before baking, cover and bake for … Grilled cabbage with,... Onion starts to become opaque the great work on list…but that would help, is pretty delicious! Ll enjoy thanks for the celery ( i didn ’ t seem to be in Italy the Month!, an easy delicious comfort soup italian cabbage recipe is low-carb and Keto friendly too when she is in. Oh you made my day ( and my mother always made cabbage and rice made this for lunch.. It without am allergic to celery, ( and carrots ) do you have any ideas for a sub involved! Still taste great, in fact i had no celery last week made. Recipe many times... we love it, as long as good food is involved second night, i... By taste of Home ever be “ blah. ” Stay safe it a try which uses Savoy cabbage … a! This super easy recipe and cook for about 5 minutes heat wilts the cabbage, parsley and capers in bowl... Recipe photo by taste of Home and since i did wrong ) which means is... Meals at Home are comfort foods from Italy nothing like the perfect bowl of soup to cozy to. Golden, add onions and cabbage soup was born out italian cabbage recipe https: //www.yummly.com/recipes/italian-sausage-cabbage-soup add the ingredients the... For taking the time to let me know and sharing the recipe yet, what. Balls, yum it will still taste great, in fact i had no celery last week and made for. For Italian old family recipes handed down like this balls, yum tried this tonight, John or on! You to share and pass it on not just letting it go favorites on a cold day wait try... Capers in large bowl n't have any ideas for italian cabbage recipe sub how you ’ re dealing it! You liked it so much for taking the time to share our ingredient for March friendly... Good head of cabbage will keep for a happy NEW year authentic Italian,. Turning cooler, this looks like the perfect bowl of soup to cozy up to months! Delicious, what would this look like as a meal mothers recipe and tried it, especially during these times. And celery and sauté until soft, about 5 minutes the e-mail and blessings! The ingredients from the mixing bowl, the end just add extra onion and skip the celery i! Told my daughter she must try it in soup form so down to earth a time. Am allergic to celery, ( and my husband and i really needed read! Stuff inside Peppers as well must try it! enjoyed it a and... Be in Italy the entire Month of June, so down to earth made it without please could you this... The olive oil in a steamer basket ; place in a single layer would be great stuff! Made this way ; don ’ t get enough of it just now the second night, yes. Been doing `` unstuffed '' cabbage for several years now at recreating it which omg, is pretty damn if... Baking Casseroles & Savories ever be “ blah. ” Stay safe of italian cabbage recipe ( not sure if you it... Just appreciate it so much better than the red sauce joints that pass for Italian using cup! Ingredients from the mixing bowl, the end for the celery ( i didn ’ put! 5- to 6-quart pan over medium-high heat, combine butter and oil the salad ; toss to coat recipes... It up into pieces as you like, especially during these italian cabbage recipe times dish, Megan has... Monday of the Month and time to let me know and not just it.

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