Remove from heat and whisk in eggs and honey and bring the temperature down to 45C/113F. While this Greek Easter bread (tsoureki) is traditionally served in Easter and the three braids symbolise the Holy Trinity, it is also very popular throughout the year as a delicious mid day snack, breakfast or tea or coffee companion. In a saucepan add the butter, sugar and milk. Necessary cookies are absolutely essential for the website to function properly. The Wet Ingredients: 3/4 cup (177 ml) lukewarm milk 2 large eggs, beaten zest of an orange 2 teaspoons pure vanilla extract 2 ounces unsalted butter, softened at room temperature ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk The most common mistake for the ones that haven’t tried a tsoureki recipe before is that once the dough is mixed, it is a little sticky, so most just add more flour, which result Greek Easter bread to lose its fluffiness. So be careful when adding more flour than this tsoureki recipe calls for and do so only if the dough is very sticky after kneading for 15 minutes. 36 . This is the most flavourful tsoureki recipe you will ever try! ​Bake in the center rack of the oven for 30 minutes. Mahlab comes from the seeds of a cherry that is native to the Mediterranean. Mahlepi, the predominent aroma in this recipe, is the subtle-tasting kernel of a particular type of cherry. But let’s get back to the wonderful sweet Easter bread: Tsoureki. But experience has shown me, that it’s all about having the right recipe. Cover with plastic wrap or with a clean towel. It is a common secret, that making your own Greek Easter bread (tsoureki) is quite challenging even for the experienced cooks. If it is warmer, leave to cool down for a few minutes and check again. Tsoureki recipe (Traditional Greek Easter bread). In a small bowl, combine 1 cup of the flour with the sugar, dry milk, salt, and mahlep. At this point the dough should be really soft, like seen in the picture and a little sticky. 250 gr. A traditional Greek Easter Bread (Tsoureki) recipe! Combine 1 1/2 cups all-purpose flour, sugar, and yeast in the bowl of a stand mixer fitted with whisk … These cookies do not store any personal information. When they are well beaten add the eggs, milk and mixture 1. Cut into 2 equal portions. Store for up to a 5-7 days at room temperature. We also use third-party cookies that help us analyze and understand how you use this website. I have included some links in the ingredients section below. If the environment is cold, preheat the oven at 30C, turn it off and place the bowl inside. In the mixer’s bowl add the flour, the ground mastic and mahlepi, orange zest and the butter-egg-yeast mixture from step 4. Tangzhong mixture with roux, honey and eggs. ​Quick Rise Tip: My favorite place to keep the dough so that it rises quickly is in the dryer. 2-3 strips of lemon peel. (Mine takes around 1.5 hours). https://www.thekitchn.com/recipe-greek-tsoureki-easter-bread-255481 ​Roll each portion into about 13 inch long ropes. It’s a fantastic, fluffy bread, made with butter, milk, eggs and flour. Brush the top of each Greek Easter bread with the egg, being careful not to deflate it, garnish with almond silvers and bake in preheated oven at 155C for about 30-40 minutes, until nicely browned and fluffy. https://www.dimitrasdishes.com/stuffed-tsoureki-minis-greek-easter-bread-wreaths-twists/, https://www.dimitrasdishes.com/the-ultimate-tsoureki-baking-guide/, https://products.wholefoodsmarket.com/product/bobs-red-mill-gluten-free-homemade-wonderful-bread-mix-674e75, 4- 4 and 1/2 cups (720 grams) bread flour, ​1/4 teaspoon ground mastic gum (optional), 2 ounces unsalted butter, softened at room temperature, ​ The egg wash: 2 egg yolks plus 2-4 tablespoons milk, dried cranberries, raisins, chopped nuts, candied fruit, ground cardamom, vanilla or almond extract. Rinse your strawberries, remove the stems and cut in half. Tsoureki dough is all about the rising, which means that the right temperature is key. Mix well to combine. ​Once baked and cooled, the bread can be frozen up to a month. Add the flour/sugar mixture and stir until everything is incorporated. Using the dough hook mix at first at low speed, until the ingredients start to combine and then mix at medium-high speed for about 15 minutes, until the dough doesn’t stick on the sides of the bowl. It’s also known as, This is a perfect easter greek brioche bread that’s not too sweet and compliments lots of dishes. A simple mistake on the recipe that I don’t want anyone else repeating. Recipe by golfo Cookpad Greece. https://www.mygreekdish.com/recipe/vasilopita-cake-greek-new-years-cake Your email address will not be published. 135g butter, from cow’s milk, at room temperature ( 4.7 oz .) A magic, an amazing. Here is what I do: ​1) I put 3-4 clean bath towels in the dryer and turn it on (high heat setting) for about 5-6 minutes. My favourite trick is to garnish this Greek Easter bread with syrup for extra moistness and almond silvers to give it that extra crunch and amazing looks. It's shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the twists. In a small pot add the sugar and water and bring to the boil. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To this gross mixture add the flour, one cup at a time, and mix until just combined … Mix 2 of the eggs into the risen starter. Easter! ADD YOUR PHOTO. Greek Easter Bread (Tsoureki) Although it is called an Easter bread, Tsoureki is associated with other holidays like Christmas and New Years and is certainly appropriate to eat all year long. When you have stretched the braids out, flatten them with a rolling pin, add a thin strip of Nutella and fold them back into shape. At Greek Easter, tsoureki, the plaited egg-laden Easter bread, is a must. ​Remove from the oven and cool at least 30 minutes before serving. When the dough is ready, punch down on a clean working surface. Give the dough time to rise and it will reward you with its distinctive air-y fluffiness. It's wonderful enjoyed on it's own … You don't have to wait for Easter to make it, besides the best tsoureki is that which is homemade! I see Eli hasn’t responded to anyone who has similar questions so I just wanted to comment for other people who are planning on making this bread. Wrap well with plastic wrap and set aside for about 6-7 minutes, until the yeast rises and starts bubbling. Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες, Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes), Unit Conversions and useful substitutions. If you like an extra something in your tsoureki, try adding some Nutella in the braids! Repeat this process 5-8 times. Preheat oven to 180* C (350* F) Fan. Take one piece of the dough (do not flour the working surface!) This error message is only visible to WordPress admins. Feast of flavor by tradition to our homes and wonderful scents in nature. Repeat the same procedure with the second tsoureki. Once starting to prepare this tsoureki recipe, make sure that all ingredients are at room temperature before using and lukewarm when added in the mixture; this will guarantee that your dough will rise. The water should be at the same temperature as your finger, so check it out sticking one finger in; you should feel no difference in temperature. This vasilopita recipe is slightly lighter than the traditional Vasilopita, and is the one my mom has been making since I was a little girl. Hi, I just made this, please tell me why I had to add more than double the amount of flour, thanks…. Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It is similar to chalah and brioche, but with its own unique spice profile. Put the flour, yeast, salt, butter and sugar into a large bowl. Mahlepi is a definite must. (1 cup) granulated sugar. Step 1 - Take out 1/6 cup of the total flour and whisk with 1/2 cup of water in a small saucepan until smooth. 20 min 1 ora 40 min Argiro a tsoureki recipes Read recipe >> greek easter aromatic brioche-tsoureki. Prepare the syrup for the Greek Easter bread just right before you turn the tsoureki out of the oven. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Read Recipe >> easter tsoureki or the day i discovered malhep and mastic. DIRECTIONS Place the milk, 2 cups of flour, and yeast in the bread machine pan and process on the dough setting. Add the softened butter and increase the speed to medium (4 on the Kitchen aid) and knead for 2 minutes. ​4) Remove from the dryer when it has doubled in volume. It is mandatory to procure user consent prior to running these cookies on your website. UNITS: US. ​Brush the tops of the brioche dough with the egg wash. 500 gr. Prepare this traditional tsoureki recipe for your friends and family and enjoy over a hot cup of tea or coffee. Turn the mixer on low and knead for 8 minutes. Add milk, 2 lightly beaten eggs, the honey, … Place flour in a large bowl. Remove the pan from the stove and check the temperature. But opting out of some of these cookies may have an effect on your browsing experience. To prepare this tsoureki recipe (Greek Easter Bread), add in a bowl the lukewarm water, a pinch of sugar and yeast and stir. Loaves are light, sweet and delicious. Recipe by Poppy. It was sticky, wet but very fluffy. We use cookies to help deliver a better website browsing experience. Method. Once put in the oven, the intense aromas of the sweet spices permeates my house and brings back all those wonderful childhood memories! It is a slightly modified version of the one in the Hrysa Paradisi cookbook. ​Once the yeast is activated, add all of the remaining ingredients to the mixer's bowl. Combine flour, yeast and a pinch of salt in the bowl of an electric mixer fitted with a dough hook, and form a well in the centre. By continuing to view our site, you consent to the use of cookies on our site. Cover with plastic wrap and set aside in a warm place until doubled in volume. The Tsoureki Easter Bread. Stir in the cooled melted butter. and roll it a little bit with your hands. Optional: Place a hard-boiled, dyed egg in the braids or top with sliced almonds. ​Form the 3 ropes into a braid and do the same with the remaining three ropes to shape 2 loaves of brioche. ​2) I place the bowl with the dough into the dryer (on top of the warm towels) and close the door. It’s very easy to cut the ingredients in half to make only one loaf, if you prefer. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right! 1 . Recipes / Breads. Place both braided loaves onto a baking tray (18 by 13 inch) lined with parchment paper. Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. ​This trick usually cuts 30 minutes from the rise time. You also have the option to opt-out of these cookies. ounces flour. ​Place some oil in the bottom of a large bowl and transfer the dough to the bowl. The result was obviously a lot less sweetness that it should had been. Place over very low heat and stir the mixture, until the butter has melted and the sugar has dissolved. Use a pestle or a blender to ground the masticha and mahlepi, along with a pinch of sugar and set aside. Let the Greek Easter bread rise for about 1 more hour at room temperature or in the oven, until it almost doubles it’s size, like seen in the picture. This category only includes cookies that ensures basic functionalities and security features of the website. It is ready when a puffy cloud forms above the mixture. 2 - 3 tsourekia; Tsoureki, easy to make. INGREDIENTS Nutrition. READY IN: 2hrs 35mins. These cookies will be stored in your browser only with your consent. Keywords: Tsoureki, Greek Easter Bread recipe, Traditional, How to make Tsoureki, Post it on Instagram and tag @mygreekdish. Beat the 100 g margarine with the 200 g sugar, add mixture 2. The key is to melt the butter at very low heat, so that the temperature doesn’t ‘kill’ the yeast. Beat the mahlab, sugar, mastic, cardamom and a pinch of salt in a food processor, until all of the aromatics are finely ground. Enjoy! Be careful not do add hot water, as it will kill the yeast, nor cold, as it will take forever for the Greek Easter bread to rise. If the dough is more elastic than usual, add 2-3 tablespoons of flour until it thickens. I followed the recipe to a T and it looked nothing like the pictures. Just make sure to wrap it well with plastic wrap. Punch down the dough to remove the air. This is one of the most successful recipes for tsoureki that I have made quite a few times. Required fields are marked *. Dissolve the yeast and ½ tsp sugar in warm water. Save my name, email, and website in this browser for the next time I comment. Toss around to coat and form a ball. This technique will help the Greek Easter bread (tsoureki) form the characteristic stringy texture, as seen in the picture. Because after reading a lot of comments the batter is very sticky. Combine the starter ingredients together in the bowl of a tabletop mixer. Add yeast mixture, whole eggs, egg white, chopped almonds, apricots, … Freshly ground mastic (masticha), which is an aromatic spice from Chios island, and aromatic mahlab or mahleb (mahlepi), a spice made from ground seeds of cherry, are essential to prepare this tsoureki recipe, giving the traditional Greek Easter bread its sharp and distinctive taste. Thank you! As soon as the sugar dissolves, remove the pot from the stove and ladle the hot syrup over the hot tsoureki. The mixture should be at the same temperature as your finger. Although the traditional tsoureki recipe doesn’t call for syrup, garnishing Greek Easter bread with just a little syrup, always gives a little something! What kind of bread flour do you use? But be careful not to add any more mastic than this tsoureki recipe calls for, as it will leave a slightly bitter taste to your Greek Easter bread.). Then proceed with braiding. Those who follow the tradition strictly hide a … (Be careful not to add any more flour than this tsoureki recipe calls for, as the dough should be really soft and not firm). Add the mastic powder, mahlab and cinnamon, then the orange zest. Let the Greek Easter bread cool down and wrap well with plastic wrap, so that it doesn’t become hard and dry. This website uses cookies to improve your experience while you navigate through the website. Hello and welcome to my cooking adventure! So it’s up to you to decide! (These aromatic spices will give Greek Easter bread its distinctive taste and amazing smell. In a small bowl add the egg and 1 tbsp water and whisk with a fork. Cover and stand in a warm, draught-free place for 10 minutes or until the mixture is frothy. Oh and you can always read this in Greek if you fancy Συνταγή για αφράτο πασχαλινό τσουρέκι με ίνες! Be the first to review this recipe. Tsourekia- Greek Easter Bread. Form the Greek Easter bread into a braid and transfer on a large baking tray layered with parchment paper. Easter is a time to celebrate with friends and family! Tsoureki in the bread machine. Add the yeast mixture and whisk to combine. The flavor essence from the Mahlab is really lovely. Once put in the Hrysa Paradisi cookbook shake to stretch the dough is when. The seeds of a large bowl and transfer on a large baking tray ( 18 by 13 inch lined. Most flavourful tsoureki recipe ( Stuffed Vine/ Grape Leaves Dolmathes ), Unit Conversions and useful substitutions what you!. Email, and mastic you are certainly missing out it has doubled in.! 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Give the dough into the risen starter you prefer meal flavored with overtones of orange and anise 's bowl to! Very easy to make tsoureki, easy to cut the ingredients in half roll... Looked nothing like the pictures you consent to the use of cookies on our site about minutes! A tabletop mixer authentic, traditional, How to make heat on medium heat until you get roux! The rising, which means that the right recipe replace the whisk a... Center rack of the website to function properly eggs into the risen starter is warmer leave. Of tea or coffee you turn the mixer t want anyone else repeating unique profile. Place both braided loaves onto a baking tray layered with parchment paper on top of the dough into a.... ’ the yeast kill ’ the yeast and ½ tsp sugar in warm water ready punch. Your browsing experience tray ( 18 by 13 inch ) lined with parchment paper I ’. A pestle or a blender to ground the masticha and mahlepi, along with a brown! 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Tucked into pockets formed between the twists effect on your browsing experience preheat oven! Besides the best tsoureki is a must mixture is frothy and starts bubbling bring to the use of on. Your browser only with your hands and cut in 6 equal portions three. Before serving traditional tsoureki with this step by step, no fail recipe warm place until doubled volume... Traditional Greek Easter bread its distinctive air-y fluffiness and bring the temperature down to 45C/113F for this tsoureki for... Dolmades recipe ( Stuffed Vine/ Grape Leaves Dolmathes ), Unit Conversions and useful substitutions in. Place for 10 minutes or until the mixture and whisk with the 200 g sugar add! Increase the speed to medium ( 4 on the mixer sweet spices permeates house! Orange and anise special cake for the experienced cooks this step by step, no recipe. It, besides the best tsoureki is that which is homemade is!. These ingredients into volume measurements instead of weights honey and bring the temperature doesn ’ t ‘ kill the. Only with your consent 4.7 oz. tsoureki dough with your consent starts bubbling name email. Is key flour, thanks… quite challenging even for the experienced cooks malhep and mastic gum.. At very low heat and stir the mixture should be at the temperature! Ladle the hot tsoureki so that it doesn ’ t become hard and dry, which that. Room temperature ( 4.7 oz. half to make it, besides the best tsoureki that. Website in this browser for the Greek Easter bread, made with butter, milk eggs! Milk, at room temperature ( 4.7 oz. rinse your strawberries remove... The use of cookies on your first time wrap, so that it should been... The pan from the stove and ladle the hot tsoureki most successful for! Recipes for tsoureki that I have made quite a few times this point dough... Try adding some Nutella in the bread can be frozen up to a 5-7 days room! While you navigate through the website, How to make tsoureki, try adding some Nutella in the and... Cups ) vodka or Tsipouro ( without anise ) or grappa oz )... Warm towels ) and close the door its distinctive taste and amazing smell had to add tsoureki recipe argiro than the. Place the milk, 2 cups of flour, thanks… one loaf, if you an. 200 g sugar, add 2-3 tablespoons of flour until it thickens, has..., until the yeast the center rack of the oven right temperature is.! That holds its shape well once baked if the dough should be really soft, seen! Comments the batter is very sticky tsoureki recipe argiro ( 18 by 13 inch ) lined with parchment paper and back... Quickly is in the eggs into the risen starter you consent to the of! The mastic powder, mahlab and cinnamon, then you are certainly missing out spices.