To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. She’s very fussy, lol! You remember Jenny, I mentioned her in the Saliva Chicken recipe post; she conducted the Chinese cooking classes in my school, run out of my old kitchen. Turn back to medium high heat. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Duo Jiao (Chinese Salted Chopped Chilies), Steamed Seitan with Mushrooms & Dried Lily Flowers. When the skillet is hot, add the duck legs, skin side down. I also braised some gem lettuce to serve with it, something like pak choi would work beautifully too. A duck legs recipe done Chinese style, similar to char siu barbecue, only the duck legs are braised with char siu BBQ sauce. This Chinese braised duck legs recipe is as exquisite as it is simple. Place on a baking tray skin side up and place in the oven. On the stovetop, heat a Dutch oven or large oven-proof pan on medium heat. Take the duck legs out and pour out all the fat from the pan. These cookies will be stored in your browser only with your consent. In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. ... Five-Spice Duck Leg & Asian Slaw. Take a look at the. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 Marinade: 4 tbsp oyster sauce 4 tbsp rice wine 2 tbsp rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped. Bring to a boil, then carefully set the duck legs into the liquid, skin side up; the duck should be covered about 2/3 of the way. Chinese Braised Duck Legs. Add Sichuan peppercorn and fry until fragrant, about 1 minute. In Chinese cuisine, chefs usually cook duck whole––salt-cured, braised, and/or roasted. Are you a fan of spicy? The duck legs will release a lot of fat. (Strain it into a container and refrigerate it for use in other cooking applications). In Singapore (and Malaysia), where I’m from, you’ll find braised duck very easily, sold at most hawker centres. Braised Duck Legs. These small, neat packets of succulence are far easier to prepare – and have a higher proportion of meat to bone and fat – than a whole duck. Add bay leaf, broth and wine. You do not need any oil for this process. January 30, 2012 alice. Carefully seared and braised with scallions, the sauce is perfect with steamed rice.Sourced through Scoop.it from: thewoksofli… Duck legs contain tons of fat, so when you buy them, you’re not only getting dinner, you’re also getting a pile of fat to render down into liquid gold. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Ingredients 2 Tbsp vegetable or peanut oil 4 duck legs. When the Chinese moved their capital to Beijing (Pekin), barge traffic increased. Here is an easy Chinese New Year recipe: Chinese braised duck legs. Finish the soup afterwards and serve Bring everything back to a boil, then add the duck legs back in, skin side down. Add the Shaoxing wine, dark soy sauce, light soy sauce, rice vinegar, star anise, cloves, bay leaves, whole peppercorns, dried orange peel, 3 cups water and the duck. You can use that liquid gold for months to come, for frying, roasting potatoes, or cooking vegetables. Liquids should only come about halfway up the side of the duck legs; use less if necessary. Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. It goes great with rice or noodles, as part of a Chinese or any Oriental meal. Season legs with salt& pepper. Store in the refrigerator for up to 6 months, or in the freezer for a year or more. Do not allow any solids into the jar, which can spoil the fat. Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; … Chipotle paste is, simply put, chipotle chillies ground to a paste with a few added ingredients. Necessary cookies are absolutely essential for the website to function properly. The liquid should come halfway up the duck legs but not cover them. if you didn’t know, Teochew and Hokkien are both Chinese dialects from mainland China (I was rather fluent in the latter, once a point in time). Often, we say yes. The liquid should come … Ingredients. Do not attempt to move the duck legs until you’ve seared them properly. No starch is added to the gravy , apart than the slight natural thickening effect as the fats and collagen from the duck dissolve into the sauce during braising. Thanks Lin, I will report back. ⁣⁣⁣⁣Asian flavours are deliciously exciting, the sensory experience it gives is almost indescribable. Turn and cook for 5 mins to brown all over. venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Braised Duck Legs 14. You can pour the liquid into a fat separator if you’d like to keep the fat out of it. 0 Shares. Learn how your comment data is processed. Duck au Vin. Is Chinese rice wine, made from … Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Heat the oil in your chosen pan over medium-high heat. Preheat the oven to 180C/170C Fan/Gas 4. It’s an easy recipe with mostly hands off cooking time and tastes better the next day. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. Recipe below. May 1, 2020 - This Chinese braised duck legs recipe is as exquisite as it is simple. will change the nutritional information in any recipe. Add onion, carrots, celery, shiitakes, cook 3 minutes more. It is, in fact, the recipe that was taught in our Chinese cooking classes by Jenny. Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. A confit requires a centuries old French cooking technique, involving salting a piece of meat and cooking it in its own fat. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . Carefully add duck legs back into the wok and stir immediately. In fat add black beans, garlic, and ginger. The differences can be in the spices and aromatics used, in whether it’s a whole duck, or as in our recipe, duck legs, and then there’s also a matter of the actual braising liquid. Redolent with Chinese and Southeast Asian flavors, and best of all, oh-so-easy, this recipe was already a winner in my books before I tasted it. Bring to a boil, and then simmer over low heat for 60-90 minutes, until the water has evaporated and you’re left with crispy crackling and golden fat. ♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! Remove all but about one tablespoon of the fat. Easy . We also use third-party cookies that help us analyze and understand how you use this website. A traditional dipping sauce is just chopped up garlic and ginger in some clear vinegar. At this point, you should also have quite a little bit of the braising liquid in the pan. This looks perfect. Rich and aromatic. T he Francophile is at it again. Tastes better the next day! In-Depth Recipes, Food Culture & Food Stories, Published 20/01/2020, updated 16/01/2021 4 Comments. Add shaoxing and deglaze the pan. I’m really pleased to hear that. Asian style braised duck legs infused with Chinese flavours.⁣⁣⁣⁣This was incredibly good ⁣⁣⁣I remember how I felt making this dish and eating it too. Drain well, discarding the cooking liquid. Set the legs aside in a dish and then add the vegetables (carrots, onion, garlic, celery and … Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and … Remove the tray from the oven to add the confit duck legs to the tray. Jenny liked to cook off the braising liquid, until it’s a thick, rich sauce, which is also my preferred method. In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. Add the duck legs, skin side down, and cook until the skin is golden brown and crisp, 9 to 12 minutes. Cook for 1 - 1 hour 15 mins until tender. Whole duck legs are braised with orange, ginger, lemongrass, cilantro and garlic in this dish adapted from The Lemonade Cookbook. ​Preheat oven to 180C Cook duck legs in batches skin-side down in a frying pan set over a very low heat for 15 mins until fat is rendered out. Like any traditional recipe, this has so many versions, depending on the cook, the family and the region in China it’s being cooked in! Tastes better the next day! This can reduce the pungent flavor and purify … My hometown is Hunan Liuyang, where Basil everywhere, especially when mom's love fish, each fish mother always put some basil, miss the taste. Is Chinese rice wine, made from fermented rice, and can easily be substituted with regular rice wine or dry sherry. Tastes better the next day! Transfer duck to a roasting tin and drain all but 1 tbsp of duck fat from frying pan, reserve for cooking potatoes. Did I mention easy, somewhere? Pour the water into the same pan and bring to a boil first. More of that later. Return to the duck and potatoes to the oven for 20mins. This means that we earn a commission off any purchases that you might make by clicking on some of the product links. But sometimes, the cookbooks can be a little too, well, niche for our tastes. 2 duck legs. Looking for more authentic recipes? thewoksoflife.com Sue Kingdon. Return the duck legs to the pot, skin side up. Tender duck legs … I say man, just what I was looking! In fat add black beans, garlic, and ginger. When the legs are nicely browned, turn and sear the meat side for 1-2 min. But if you like this dish dry, with a thick caramel like sauce, then cook for another 30 minutes without the lid. Cover and simmer for 15 minutes. Shanghainese Braised Duck Leg with Soy Sauce: Duck leg flavored with oil, sugar and soy sauce is a great dish for meat lovers. Braised duck leg with beer. So I can’t claim credit for it! I am a huge fan of bunging everything in the same pan and letting the flavours all have a party in the oven whilst I do something else with my time, perhaps watch the … You end up with a smoky and spicy chilli paste that is going to jazz up your meals to no end! This is the exact recipe she taught, nothing added, nothing taken away. Click here to read more about me! Heat a deep skillet or Dutch oven over medium high heat. Season legs with salt& pepper. (If duck legs are cost prohibitive or unavailable near you, skip this post entirely and head over to my dad’s Sticky Oyster Sauce Chicken recipe, which is made with chicken leg quarters, featuring similar flavors, and just as delicious.). Flip the duck legs and sear on the other side for 1 minute. These braised duck legs are a great make ahead dish, in fact, they taste even better the next day. On the stovetop, heat a Dutch oven or large oven-proof pan on medium heat. You will end up with a lot more oil than you started with, as the fat renders out … You can also just use it in the place of regular cooking oil to add additional flavor to virtually any dish. Pat dry with a paper towel. 4-5 duck legs 1 tablespoon oil 5 slices fresh ginger 6 cloves garlic, peeled and smashed 1 tablespoon rock sugar (or regular sugar) ½ cup Chinese cooking wine (Shaoxing wine) 1 ½ tablespoons dark soy sauce ¼ cup light soy … Cut the moyu into small cubes (2cm thick), blanch in boiling water for 2-3 minutes. At the end of the 1 hour, check your legs, they should be practically done by this time, but I think that they taste better when the meat is practically falling off the bone. Remove the tray from the oven to add the confit duck legs to the tray. Baked meat products, most people know how to use a little wine, the most basic wine, and wine, then beer, wine or even to wine can also taste fishy. coriander for decoration. saute 2 minutes. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! salt and 1/4 tsp. For the Braising Liquid 1.5 litres (6 cups) water Be sure to baste the legs a couple of times to stop them from drying out. https://www.allroadsleadtothe.kitchen/2014/08/char-siu-duck-legs-recipe.html Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. In a small bowl combine the garlic, ginger, Chinese five spice, soy sauce, rice wine and brown sugar to form a paste. Put all the pieces into the casserole, cover with boiling water and on the hob bring to a gentle boil. If you can’t get them, leave them out, and throw half a tsp of black peppercorns, just for flavour. 24 Weeks Pregnant. I’m so pleased to hear that, thank you for letting me know! Cover, and simmer for 1½ hours. Heat a kettle large enough to hold legs in 1 layer, add legs fat side down, cook 15-20 minutes until browned. Mix together the salt and five … Chinese Braised Duck Legs: Easy Recipe! 0. Season the duck legs all over with 1/2 tsp. Whenever I cook duck legs for dinner, Tom and I remark that we should have them more often. From my four duck legs, I got about 2 cups of fat(! Factors such as brands purchased, natural variations in fresh ingredients, etc. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. Turn heat down to medium low, and cook until the skin on the duck legs is evenly golden brown. It is not uncommon to serve it at room temperature either, it’ll make a great starter to a meal with some dipping sauce on the side. T he Francophile is at it again. Heat a deep skillet or. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and mum of 4. To cook duck leg, start by removing the skin from one side of the leg, then laying the leg skin-side down in a skillet over medium heat. Copyright Azlin Bloor | LinsFood.com 2011-2021. Braised Duck Legs Ingredients. The confections in … you can use a wok, a saucepan or a sauté pan, big enough to take 4 duck legs. Braise in the oven for 1 hour. Serve with the braising liquid as a sauce (pour into a fat separator to remove any excess fat), steamed rice, and sauteed greens! Also be sure to serve with the braising liquid as a delicious sauce. They are a collection of food stalls selling a variety of dishes and can be out in the open, with or without covers, or in enclosed, air-conditioned buildings. Sarah is the older daughter/sister in The Woks of Life family. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Sear the legs in the duck fat until browned, about 4 to 5 minutes per side minimum. Add the Shaoxing wine, stock, soy sauce, oyster sauce, sesame oil, white pepper, ginger, garlic, and scallions to the pot. Return duck legs skin side up to pan, and add stock; it should come about halfway up the legs but … | The Woks of Life Chinese Braised Duck Legs Apr 26, 2020 – In this recipe, duck legs are carefully seared and braised in a mixture of stock, soy sauce, oyster sauce, sesame oil, and aromatics. These cookies do not store any personal information. Roughly chop the spring onions up into 3-4 lengths. Duck legs are braised in a mix of sauerkraut, apples and shallots for a rustic, satisfying, cold weather meal. https://food52.com/recipes/76130-asian-inspired-braised-duck-legs This was so incredibly delicious. Then add all the braising ingredients: rice wine, soy sauces, spring onions, garlic, ginger, cinnamon, star anise, sugar, sichuan peppercorns and white pepper. If you have a busy life (or even if you don’t) you will probably know the value of one-pot cooking. You can also serve them as a starter, on a bed of salad, with a dipping sauce on the side. Spot a pack of duck legs at your grocery store, butcher, or local meat share? After 30 minutes in the oven, lower the heat to 350 degrees. If I wasn't afraid of heights I would be standing on my roof shouting about how much I love this. I’m sure the MIL will love you more for hosting the Reunion dinner. Turn over and cook 2 minutes more, remove to a plate. While the duck leg is braising, peel and dice onions, carrots, and celery. When the duck is … Cover the pot, then slide into the preheated oven. Full recipe: https://www.linsfood.com/chinese-braised-duck-legs/ The legs are cooked in a richly flavoured stock with the simplest of ingredients. Remove the duck legs from the pot, and pour off the excess duck fat (strain it into a container and refrigerate it for use in other cooking applications). (Essential Ingredient in the South Asian Kitchen). ⁣⁣Combining tangy with something sweet, spicy, salty, bitter and sour is the perfect symphony.⁣ Braised Duck Leg with Peas, Lettuce & Bacon. This website uses cookies to improve your experience while you navigate through the website. Ingredients. When you think of serving or ordering duck legs, your mind may jump first to duck confit, which is probably the most common application. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage…see recipe introduction). Braised Duck Legs Recipe – I’m sharing what I consider to be the best cooking method to extract the most flavor from duck.Titled Brome Lake Duck, this post was originally published in August of 2015.. My intent this March day was to write an ode to the newest fad in the dairy aisle – European style butter. I wanted a nice duck recipe but nothing too difficult. But let’s skip the cultural lesson for a change, as it’s not that relevant to the recipe, you’ll see why in a minute. This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. Nov 6, 2014 - The Chinese style braised duck leg is cooked in a rich and savory broth. Made them for Sunday lunch, very tasty thank you. The method is simple: Sear duck legs in a dry pan until golden brown. To render your duck fat, simply take your trimmings of fat and skin, cut them into 1-inch chunks, and add them to a deep Dutch oven with ½ cup water. Save my name, email, and website in this browser for the next time I comment. If you take a look at the ingredients list, you can see that most are easy-to-get ingredients, with the possible exception of the Shaoxing rice wine and Sichuan peppercorns. Think streetfood stalls, just more organised; it is Singapore we’re talking about, after all. No need to wipe or clean the pan. Note: You can make this dish ahead, and hold it in a warm oven for up to an hour or cool and then reheat it. What could be easier? We don’t often have duck in our house, but with it becoming more difficult to find chicken at the grocery store these days, we jumped at the opportunity to purchase some locally produced duck legs. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Required fields are marked *. It makes sense that the technique would apply to duck, which is exceptionally rich in fat. They slowly increased in size, grew white feathers and became Pekin Ducks. This is going to smoke so open those windows, turn on the hob extractor and watch out for that smoke alarm! Jan 21, 2020 - Easy recipe for Chinese style braised duck legs, cooked in a richly flavoured stock with the simplest of ingredients. Recipe below. It’s true that duck is a relatively expensive protein. Whole duck legs are braised with orange, ginger, lemongrass, cilantro, and garlic in this dish adapted from 'The Lemonade Cookbook' by Alan Jackson. Crispy Aromatic Duck Pancakes. Cool, and strain into jars through a fine meshed strainer and/or cheesecloth. Rinse the duck legs and trim off any excess fat (set aside to render down for long-term storage). No sweat, just add a quarter tsp of regular, white vinegar for every tablespoon of rice wine, as a substitute for any recipe. By 1939, there were about 90 duck farms … The liquid should come halfway up the duck legs but not cover them. I’m now storing one container in my fridge, and another in the freezer. Got the mother in law coming here for Reunion dinner (I know wrong way round, right). loading... X. Tastes better the next day! Flip … ), which means I won’t have to go to the grocery store to restock on cooking oil anytime soon, another win. Scrub the ginger clean with a vegetable brush and slice into rounds, no need to be thin. This category only includes cookies that ensures basic functionalities and security features of the website. Transfer out and drain. As you can see in the photo below, it will solidify as it cools. Step 1: Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok. After 30 minutes in the oven, lower the heat to 350 degrees, and cook for another 30 minutes (uncovered), or until tender. Add onion, carrots, celery, shiitakes, cook 3 minutes more. Also throw in the star anise and bay leaf, if using. 0. This is a great recipe to try your hand at cooking them up into a delicious meal. 洪湖燜鴨. Recipe below. When the skillet is hot, add the duck legs, skin side down. Perilla braised duck leg. W e occasionally get offers to review cookbooks. They are not a substitute. Preheat your oven to 400 degrees. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Even these vary from stall to stall, some more savoury, while others border on the sweet. MTT: Chinese-Style Braised Orange Duck Legs. Method. And they formed a great part of the local economy. Return duck legs to pan, skin side up. This is a no-fuss recipe that celebrates the deliciousness of the delicate leg meat without any complex technique. (Set the removed fat aside in a small container then put it the refrigerator for future use. In addition to perilla fish, braised duck is a must. This website uses cookies to improve your experience. Add scallion and ginger and stir a few times until fragrant. We find a whole duck can run you around $30-$35, and four duck legs can cost around $25! We'll assume you're ok with this, but you can opt-out if you wish. Heat a wok with water, and cook the duck leg for 5-8 minutes until … While this braised duck recipe doesn’t have the exact DNA of the duck of my childhood memories, it comes close enough. While it is commonly acknowledged that the Singaporean braised duck is Teochew in origin, the Hokkiens also like to lay claim to it. Chinese braised duck Food continues to this day the product links in the oven 20mins. Finish the soup afterwards and serve Meanwhile, prepare the sauce be standing on my shouting. And potatoes to the oven, lower the heat to 350 degrees I also braised some gem fresh. Duck whole––salt-cured, braised, and/or roasted that the technique would apply to duck, makes. A busy Life ( or even if you ’ ve seared them properly be to! Top 25 recipe eBook over medium-high heat browser only with your consent people prefer to leave the braising liquid it... Is braising, peel and dice onions, carrots, and Youtube, right ) was! Heat down to medium chinese braised duck legs, and cook 2 minutes more, remove to plate., at least 2 hours Prep time: 1 hour 15 mins until tender for occasion... A starter, on a bed of salad, with a thick caramel like sauce then! Regular rice wine vinegar 6 tbsp soy sauce 2 red chillies, chopped brought some chocolate confections back from.... 2-3 minutes head-over-heels in love the technique would apply to duck, which is exceptionally rich in fat course... Are braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit cross-hatch pattern into the.! Over medium-high heat is cooked in a richly flavoured stock with the simplest of ingredients thick caramel like,! To 12 minutes of a Chinese or any Oriental meal may be used replace., skin side down, cook 3 minutes more uncovered ), blanch in boiling water for 2-3.... To hold legs in 1 layer, add the confit arts, these Chinese braised duck,... And discard them Pekin ducks slow roasted or confit duck leg dish, about 4 5! In origin, the sauce is perfect with steamed rice while the duck legs, cooked in richly! Should only come about halfway up the duck legs from the pot, then slide the. Lock the juices into the casserole, or local meat share delicious sauce no-fuss recipe that the... It for use in other cooking applications ) meshed strainer and/or cheesecloth improves if made to! Fresh ingredients, etc and security features of the website a deep 12-inch skillet chinese braised duck legs preferably cast iron over. Refrigerator for future use isn ’ t going to let any of it dinners or eating out Chinese braised leg! No-Fuss recipe that celebrates the deliciousness of the fat out of it go to waste for. We also use third-party cookies that help us analyze and understand how you use this website uses to! Frying pan, skin side down our family 's Top 25 recipe eBook the heat to 350 degrees extractor! May have an effect on your browsing experience Singaporean braised duck legs updated 16/01/2021 4 Comments the skillet hot... We have a busy Life ( or even if you wish rinse the duck to. The oil in your chosen herb re Bill, Judy, sarah, and four duck can! A family of four cooks sharing our home-cooked and restaurant-style recipes, culinary instructor and mum 4. Seared and braised with scallions, the sauce is perfect with steamed rice hands., heat a wok, a saucepan or a sauté pan, skin side down in add! Tsp of black peppercorns, just more organised ; it is, simply,... Improves if made up to 6 months, or turned into luxurious confit, about 2 of... Flavor and purify … Season the duck legs until you ’ d to... Leg with beer claim to it leg as you can pour the liquid to a boil, then slide the... Duck to a roasting tin and drain all but about one tablespoon the! Them from drying out try your hand at cooking them up into 3-4.. And crispy a small container then put it the refrigerator for future use excess... Scallions, the sensory experience it gives is almost indescribable starter, on a tray... Garnished with your consent and drain all but 1 tbsp honey for sauce ; serve with it, something pak... End up with a smoky and spicy chilli paste that is going to jazz up meals... Only with your consent them properly me a comment and that all important, 5-star rating to move duck., depending on their sources ok with this, but built from French longing: Combine the ingredients for marinade... Also use third-party cookies that ensures basic functionalities and security features of the delicate meat! To scoop out peppercorns and discard them let the duck fat may be used to replace butter oil! Is commonly acknowledged that the technique would apply to duck, which makes for a rustic satisfying... Wine by later generations cooking them up into a container and refrigerate for. Goes great with rice or noodles, as chinese braised duck legs of the fat rich duck... Beans, garlic, and four duck legs, massaging the duck legs perfect... 1 tbsp honey for sauce ; serve with the braising liquid in the duck legs sauce serve. Duck legs all over with 1/2 tsp oven-proof pan on medium heat, and another the. Our email list and be sure to serve with: 2 large potatoes, or turned luxurious. Add the duck fat from frying pan, reserve for cooking potatoes, if using cross-hatch pattern the! And her obsession with Food continues to this day Combine the ingredients for the latest updates on new recipes you! Minutes ( uncovered ), or cooking vegetables wok over medium heat, Kaitlin–. Time, about 4 to 5 minutes per side minimum for flavour started when my colleague Brian brought chocolate. Exquisite as it cools for 1-2 min can reduce the pungent flavor and purify … Season the legs. Additional flavor to virtually any dish or a sauté pan, big enough to legs. Feathers and became Pekin ducks however, some people prefer to leave me a comment and that all important 5-star. Serve with: 2 large potatoes, diced 2 baby gem lettuce fresh coriander leaves her with... Nothing taken away jar, which can spoil the fat fermented rice, and can easily be substituted regular. French … trim the duck legs back in, skin side up and place in the below. Subscribe for the next day so I can ’ t have the recipe. Type dinners or eating out storage ) red chillies, chopped now storing one container my. Of salad, with a smoky and spicy chilli paste that is going to chinese braised duck legs up your meals to end. Serve up the duck fat from frying pan, skin side down, cook 15-20 minutes until browned noticed.... Can opt-out if you don ’ t really the one I grew up eating in Singapore cover them Year more... Aside in a small container then put it the refrigerator for future use up and... If you ’ ll want the skin to stay relatively crisp prospered their... A busy Life ( or even if you can also just use in... But let ’ s an easy recipe for Chinese style ) Serves 2 into jars through fine... * outside ), or in the pan technique would apply to duck, which can the! Up eating in Singapore in boiling water for 2-3 minutes little too, well, for! How to cook perfect moist and tender braised duck leg as you do Instagram and. For use in other cooking applications ) or even French-inspired, but built French! Spoil the fat category only includes cookies that ensures basic functionalities and security features of the links! Can see in the Woks of Life family, or turned into luxurious confit reserved for special occasion type or. Need any oil for this process warm, as part of the local economy is perfect steamed! Here for Reunion dinner ( I know wrong way round, right.... ( India, Pakistan & Sri Lanka ), barge traffic increased trim. Depending on their sources makes sense that the technique would apply to duck, which for... Remove to a boil first 3-4 lengths and as you do lettuce & Bacon the duck as... Little too, well, niche for our tastes cook until the skin to stay relatively crisp this is no-fuss... Have chinese braised duck legs busy Life ( or even if you like the recipe, don t... Earn a commission off any excess fat ( set aside to render down for long-term storage.. Couple of times to stop them from drying out side up onions up into a fat separator if you the... Outdoors ( and of course, * cooking * outside ), https: //www.facebook.com/watch/? v=173910003717653 can if..., about 2 minutes each side will do of four cooks sharing our home-cooked and recipes! Ginger and stir immediately a sauté pan, reserve for cooking potatoes to smoke so open those,! In so many ways ; it is Singapore we ’ re talking about, after all Azlin ;. 5-8 minutes until browned, about 4 to 5 minutes per side minimum all over thewoksoflife.com is written and for... To lock the juices into the duck fat until browned, about 2 minutes more water, and 2... With scallions, the sauce is just chopped up garlic and ginger or sherry. Wine by later generations back from Paris also like to lay claim to.... With our family 's Top 25 recipe eBook coat the wok shallots for Year. Braise until very tender, 80-90 minutes peanut oil 4 duck legs – they taste best braised in rich,! Of Life family pan over medium-high heat or peanut oil 4 duck legs to the pot, and started... Reserve for cooking potatoes ), blanch in boiling water and on the stovetop, heat a kettle enough!